Salad with fried champignons, cucumber and chicken without mayonnaise

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash the chicken breast fillet and pat dry with a paper towel. Cut the chicken into portions.

2. STEP 2

   

   Heat sunflower oil in a hot frying pan. And fry the chicken on both sides until golden brown for about 6-8 minutes. The exact time depends on the size of the pieces and how your stove operates. At the end of cooking, salt the chicken to taste.

3. STEP 3

   

   Wash the champignons and cut into thin slices.

4. STEP 4

   

   Pour sunflower oil into a clean frying pan, heat it and fry the champignons on both sides. At the end of cooking, salt the mushrooms to taste.

5. STEP 5

   

   Peel the onion and cut into thin half rings.

6. STEP 6

   

   In order to reduce the bitterness of the onion, pour boiling water over it for just a few minutes.

7. STEP 7

   

   Chop the peeled cucumber into half rings.

8. STEP 8

   

   Place the onion in a colander and allow the water to drain.

9. STEP 9

   

   Now prepare the dressing. In a gravy boat, mix soy sauce, sunflower oil and lemon juice. Add liquid honey. Mix the sauce thoroughly.

10. STEP 10

    

    Place washed and dried lettuce leaves on a serving plate, followed by the rest of the ingredients: chicken, mushrooms, onion and cucumber. Season the salad with sauce and sprinkle with sesame seeds. Ready!

Comments on the recipe

NOTKA56

19.08.2023

4.8

Great recipe, thanks! Another option is a salad with champignons, chicken and cucumber.

Doka

19.08.2023

4.5

The chicken turned out a little tough. It would probably be better to boil it a little first, then fry it