Fried mushroom salad with egg and chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fried mushroom salad with egg and chicken? Prepare the ingredients: smoked chicken (leg or breast)

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Pour boiling water over the onion and leave to cool slightly until the bitterness goes away. Then drain the water. You can pickle the onions if you wish by adding 1 teaspoon of 9% vinegar and 0.5 teaspoon each of salt and sugar to the water. With pickled onions, the salad becomes more piquant.

4. STEP 4

   

   Cut the champignon mushrooms into slices. If the mushrooms are large, first cut the mushroom in half and then cut into slices.

5. STEP 5

   

   Fry the champignons in vegetable oil until golden brown.

6. STEP 6

   

   Trim all fat and skin from smoked chicken. Separate the meat from the bones and cut into cubes.

7. STEP 7

   

   The preparatory work is completed, let's start assembling the salad. We will serve the “Favorite” salad with mushrooms in portions. To do this, we will lay it out in layers in a salad serving form. Carefully place the chopped chicken meat in the first layer.

8. STEP 8

   

   Place the onions in the next layer.

9. STEP 9

   

   Lubricate with mayonnaise.

10. STEP 10

    

    Then add the fried mushrooms, leaving a few pieces of mushrooms to decorate the salad.

11. STEP 11

    

    The next layer is boiled eggs, grated on a coarse grater

12. STEP 12

    

    Lubricate well with mayonnaise. The mayonnaise layer can be made thick, because We won’t be putting mayonnaise on our salad anymore.

13. STEP 13

    

    Next comes a layer of coarsely grated cheese.

14. STEP 14

    

    Using a sharp knife, cut the tomatoes into cubes and place on top of the salad.

15. STEP 15

    

    Lightly compact the salad and remove from the serving pan. Top the “Favorite” salad with fried mushrooms left in advance.

Comments on the recipe

tatyanochka2022

01.11.2023

4.8

I made a delicious salad today using this recipe. Instead of smoked chicken, I took boiled chicken; I had a leg. Hard boiled eggs. I fried the champignons together with onions, because I really like the taste of fried mushrooms and onions. I grated the eggs and cheese on a coarse grater, cut the chicken and tomatoes into cubes. I laid out the salad in layers, greasing them with mayonnaise. The top layer with tomatoes turned out very elegant and appetizing. We tried the salad, the combination of ingredients was wonderful! Like a cherry on the cake - the freshness given to the salad by the tomatoes, and the pleasant sourness that greatly decorated it. Very tasty and satisfying! I’m adding the fried mushroom salad with egg and chicken to my collection. Thank you very much for the recipe!

M. Yulya

01.11.2023

5

I decided to prepare a salad of fried mushrooms with eggs and chicken for my husband and I for a romantic dinner and decorated it as best I could with heart-shaped tomatoes. This is the kind of “artist” I am. But this did not spoil the taste of the salad; most importantly, my husband liked it. Thanks for the recipe!