Steamed frozen vegetables in a slow cooker

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare the products. You can take any vegetables you like. I have a frozen mixture, called “spring”.

2. STEP 2

   

   If you cook in a multicooker, then put the frozen vegetables in a special steamer tray, if you cook in a double boiler, then immediately into the steamer tray. Pour 1 liter of water into the multicooker and place a steamer tray on top. Close the lid.

3. STEP 3

   

   Set the "cooking" mode for 20 minutes. In general, 15 minutes is enough. See how you like it. So that they crunch or are very soft))

4. STEP 4

   

   After 20 minutes there is an amazing aroma of vegetables in the kitchen))

5. STEP 5

   

   Carefully transfer the vegetables into a bowl, add salt and pepper to taste.

6. STEP 6

   

   Then pour olive oil on top. If not, then sunflower will do. But believe me, it’s more flavorful with olive oil)))

7. STEP 7

   

   And mix everything very carefully. So the frozen vegetables are ready to be steamed in a slow cooker. You can serve them with meat, fish, or as an independent dish)

8. STEP 8

   

   Eat for your health) I served vegetables with sprouted pea sprouts - tasty and healthy))

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Corason

05.12.2023

5

I steamed frozen vegetables in a slow cooker using this recipe. Everything is very accessible and simple. I bought a bag of frozen vegetables that included broccoli, mini carrots, cauliflower and yellow carrots. Placed frozen vegetables, without defrosting, in a container for steaming. I poured water into the multicooker bowl, placed a wire rack and a steaming dish on top. I closed the lid and cooked the vegetables for 20 minutes in the multicooker in the “steam” mode. Then I added oil and salt to the slightly cooled vegetables, mixed and done. The aroma is amazing! The vegetables turned out soft, juicy and appetizing. A bright plate of steamed vegetables attracted the child’s attention and he gobbled them up with pleasure. I served steamed vegetables with baked fish for a light dinner. Excellent recipe! I really liked the simple preparation. The dish is tasty, bright and healthy. Thanks to the author!

nasstin

05.12.2023

4.7

Olechka, what delicious photo stages you have, I immediately wanted such vegetables, although, to be honest, I’m not a fan) But in your performance I’m ready to reconsider my attitude!

Artesiana

05.12.2023

4.6

Your vegetables look very appetizing, try it like this