Salad shrimp tomatoes Chinese cabbage
Delicious original salad for any feast! A very light shrimp and bok choy salad.
I really like this salad because it doesn’t contain any particularly high-calorie foods and you can eat it any day in any quantity. All ingredients for making shrimp and Chinese cabbage salad are absolutely available, if there is a good grocery store in your city, of course.
I would like to immediately say a few words about shrimp. They must be sold frozen, uncooked. If the shrimp were boiled before freezing, then this salad will not have any taste.
Calories
351Kcal
Protein
37gram
Fat
28gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 20 mins
STEP 1
Ingredients
STEP 2
So, boil the shrimp for three minutes in lightly salted water and peel.
STEP 3
Making cocktail sauce: mayonnaise, sour cream, ketchup, lemon juice
STEP 4
Shredding Chinese cabbage
STEP 5
Cherry tomatoes cut in half
STEP 6
Cleaning the shrimp
STEP 7
Boil the egg hard, peel and cut into 4 parts
STEP 8
Grate the cheese on a fine cheese grater
STEP 9
Place cabbage in a heap on a plate, sauce on top, and cherry slices around it
STEP 10
Place shrimp, pour sauce, sprinkle with cheese, and place chopped eggs around. decorate the salad with parsley
STEP 11
Ready dish
Comments on the recipe
29.09.2023
I buy something similar for lunch at a cafe. I love. Chinese cabbage adds an interesting flavor profile. And the main thing is that the shrimp are tasty, otherwise, you are right - the salad has no taste. I was convinced of this when I tried this salad not in my favorite cafe. THERE were vacuum boiled ones, not tasty at all. I'll have to make this salad at home.
29.09.2023
Thank you! I will try! Instead, I'll give you this recipe:
29.09.2023
Nata, did you have a typo regarding the amount of Parmesan? 200 grams of this cheese in grated form is a huge dose; it will overwhelm the taste of all other products (at least if it is Italian Parmesan and not some Lithuanian one). In addition, it cannot be called low-calorie, about 450 calories per 100 grams. It seems to me that such an amount of cheese negates the dietary value of everything else.
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