Sauerkraut stewed with chicken drumsticks

Name: Sauerkraut stewed with chicken drumsticks
Total time: 45 min
Yield: 8
Ingredients: 1.2 kg Chicken legs; 1 kg Sauerkraut; 200 ml Beer; 4 Bulb onions; to taste Ground black pepper; to taste Salt

Chicken lovers will be won over! Fragrant, appetizing and very fast! In my refrigerator there is almost always a small jar of sauerkraut, which my relatives regularly supply me with. To keep it from going to waste (I don’t eat it), I have to invent and find new recipes involving sauerkraut. Today I will share with you a recipe for making chicken with sauerkraut.

35

280

Julia Wallace

Author of the recipe

Sauerkraut stewed with chicken drumsticks

Calories

303Kcal

Protein

30gram

Fat

15gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1.2kg

1kg

200ml

4

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Let's prepare the necessary ingredients. The chicken needs to be cut into portioned pieces, I took thighs, drumsticks and chicken wings. If the cabbage is too sour or contains too much brine, it should be washed and squeezed.
STEP 2
In vegetable oil, quickly fry the chicken pieces on both sides until almost done, season with salt and pepper.
STEP 3
Transfer them to a plate for now.
STEP 4
Chop the onion into half rings
STEP 5
And fry in the fat that remains after the chicken.
STEP 6
Add the prepared cabbage and lightly fry it along with the onion.
STEP 7
Place the chicken pieces back into the pan, pour in beer and simmer for 5 minutes, covered. Stir and serve with mashed potatoes. I really liked both the juicy chicken itself and the cabbage that was stewed in such a fragrant sauce. A great dish for every day!