Trout on potato bed with garlic sauce

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   First of all, we will prepare the potato bed. Peel the potatoes and cut them into nice, not very thick slices. And put it in a baking dish. Then you need to add seasonings, salt, sunflower or olive oil.

2. STEP 2

   

   Place trout pieces on top of the potatoes. The trout must first be salted a little.

3. STEP 3

   

   Fry finely chopped onion and grated carrots. And put them on the trout.

4. STEP 4

   

   Next, we need to prepare the sauce with which our dish will be baked. To do this, melt the butter. Add finely chopped garlic. Simmer for 2-3 minutes over low heat.

5. STEP 5

   

   Then add and fry the flour a little.

6. STEP 6

   

   Then, stirring intensively, add the cream.

7. STEP 7

   

   When the mixture begins to thicken, you need to add a small amount of water, salt and spices. Bring the resulting sauce to a boil and turn it off. Cover with a lid and set aside for a couple of minutes.

8. STEP 8

   

   Add garlic sauce to the potatoes and trout. Preheat the oven to 180 degrees. And we send our dish into it for 40-45 minutes.

Comments on the recipe

Alya

25.08.2023

4.5

Winter has brought snow, just have time to rejoice and work with a shovel. So I have prepared “snow surprises”. I looked closely at the recipe for a long time, the bechamel sauce (fatty fish, fatty sauce) confused me. The embarrassment did not go away, but the idea came to replace it with spicy yogurt. I added garlic, black pepper and zelushka to natural yogurt. 15 minutes of magic in the oven and the “surprise” is ready. The most authentic New Year's dish! The fish gave up excess fat into the sauce and took away the sourness of the yogurt and the spiciness of the seasonings. Juicy, beautiful, aromatic. I stewed the potatoes separately in fish sauce. Perfect! Recommendation to classmates and food fans: mandatory testing. Thanks to the author for the recipe - everything is harmonious (the sauce is a matter of taste), beautiful and easy. Thanks to the site team for this project, competition and emotions

Nataleon

25.08.2023

4.9

I really like fish. I usually cook it either in a bag with vegetables, or in a slow cooker, or just steam it. But I’m somehow tired of my own recipes, I want something new. And now, thanks to Alena, a new recipe. In the photo, the fish looks very appetizing, and you don’t need to come up with anything with the side dish, it’s 2 in 1. I think my men will be full and happy, especially my son, out of all the variety of fish he recognizes only red. Alyonochka, thanks for the recipe!

Alena

25.08.2023

4.9

You're welcome! I'm glad if your family likes it