Stewed veal in its own juices

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut fresh veal into slices, add salt, pepper, soy sauce, and onion. Marinate for 30 minutes.

2. STEP 2

   

   Heat the frying pan and fry our meat until golden brown.

3. STEP 3

   

   Pour into a saucepan, add a little water and simmer over low heat.

4. STEP 4

   

   Pour 1 teaspoon of flour into a glass of warm boiled water, stir well, leaving no lumps.

5. STEP 5

   

   Add to our meat. Simmer over very low heat for 40 minutes, stirring occasionally.

6. STEP 6

   

   After cooking, garnish with herbs to taste. Bon appetit!

Comments on the recipe

Ira

13.10.2023

4.8

I use veal very often, I’ll save this recipe in KK - it’s easy, simple and delicious to cook with! Thanks for the recipe, Yana!