Ava Johnson

Since childhood, I remember my grandmother cooking in the kitchen, filling the house with the aromas of spicy dishes and fresh baked goods. These moments became the basis of my love for cooking. Family gatherings around the table were always filled with laughter and joy, and I learned how food brings people together. Traveling around the world, I was inspired by different cultures and their culinary traditions, dreaming of bringing something new to my cuisine. My goal is to show that anyone can cook. Simple recipes, affordable ingredients and the warmth of home are what make cooking truly special.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.