Veal with prunes

Name: Veal with prunes
Total time: 2 h 15 min
Yield: 4
Ingredients: 500 g Veal; 100 g Prunes; 1 Bulb onions; 1 Carrot; 0.5 L Meat broth; 1 cup Marinade; 1 Bay leaf; 0.5 teaspoon Salt

Delicious veal stewed in marinade with prunes. When stewing, veal meat is imbued with the taste and aroma of prunes. The goulash is very tasty, the meat is soft. To stew the meat, I used marinade from canned cucumbers; brine is also suitable. You can use any prunes for meat: pitted, pitted, smoked, dried, or simply dried without the smell of smoke. But with a slight smoky aroma, the dish has a more expressive taste and aroma.

44

3407

Scarlett Thomas

Author of the recipe

Calories

419Kcal

Protein

30gram

Fat

23gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

100g

1

1

0.5L

1cup

1

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
To prepare a delicious veal goulash, we need veal pulp, onions, carrots, prunes, veal broth and marinade, and a little salt. Let's prepare the products according to the list, peel the vegetables, then wash everything.
STEP 2
Cut the veal into large cubes.
STEP 3
Cut the onion into rings.
STEP 4
Chop the carrots either into cubes or into sticks.
STEP 5
Place chopped veal, onion rings, carrot sticks, prunes, and bay leaves in a pan and mix.
STEP 6
First pour the marinade into the pan, stir again, then add the broth.
STEP 7
Place the pan with veal, prunes and vegetables on the stove, bring to a boil, reduce the heat to low and cover with a lid. Simmer the meat with prunes for an hour.
STEP 8
After an hour, add salt to the pan, stir, cover again and continue to simmer for about another hour on low heat.
STEP 9
After an hour, remove the pan from the heat - the veal with prunes is ready.
STEP 10
Serve the veal with prunes hot as a side dish.