Puff pastry croissants

A wonderful recipe for delicious croissants! Simple, tasty and fast! Today I want to tell you how to bake croissants from puff pastry. Although preparing them according to this culinary recipe is labor-intensive, it’s still worth trying, because the result is excellent food with which you can pamper your children and, as they say, show off your talents to your guests by serving them excellent flaky croissants, not dessert.
101
552
Josephine RiveraJosephine Rivera
Author of the recipe
Puff pastry croissants
Calories
320Kcal
Protein
5gram
Fat
17gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
0.5teaspoon
2tablespoon
120g
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 10 hr
  1. STEP 1

    STEP 1

    Simple ingredients.

  2. STEP 2

    STEP 2

    Form a ball.

  3. STEP 3

    STEP 3

    Bool!

  4. STEP 4

    STEP 4

    The ball has grown up.

  5. STEP 5

    STEP 5

    Mix the dough.

  6. STEP 6

    STEP 6

    And we say goodbye to him until the morning...

  7. STEP 7

    STEP 7

    Apply oil.

  8. STEP 8

    STEP 8

    Let's roll it up.

  9. STEP 9

    STEP 9

    We're still turning.

  10. STEP 10

    STEP 10

    Roll it out.

  11. STEP 11

    STEP 11

    Let's cut it.

  12. STEP 12

    STEP 12

    We form mini-croissants.

  13. STEP 13

    STEP 13

Comments on the recipe

Author comment no avatar
svetik
11.11.2023
4.7
I've been wanting to try making croissants for a long time! I’ll be sure to share photos with step-by-step preparation!
Author comment no avatar
Daria ☼
11.11.2023
4.6
Help yourself, bon appetit!!
Author comment no avatar
Parra
11.11.2023
4.8
Today the child will organize croissants)) We will bake)
Author comment no avatar
Parra
11.11.2023
4.7
Preparation of the dough: 5 minutes 30 minutes our ball rises, knead for 10 minutes and refrigerate. We said goodbye to him for 8-9 hours. In about 10 minutes, finish the dough and form croissants. (And we always called them bagels) They bake quickly, about 10-15 minutes - you just need an eye and an eye, otherwise they’ll burn in no time! One batch turned out browner, and the other was whiter, so the second one turned out tastier!
Author comment no avatar
Parra
11.11.2023
4.9
By the way, pay attention to the error in the text of the recipe: We do not grease the middle part of the rectangle with butter. We do just grease it!
Author comment no avatar
Daria ☼
11.11.2023
4.9
Thanks for the correction!