Puff pastry croissants
A wonderful recipe for delicious croissants! Simple, tasty and fast! Today I want to tell you how to bake croissants from puff pastry. Although preparing them according to this culinary recipe is labor-intensive, it’s still worth trying, because the result is excellent food with which you can pamper your children and, as they say, show off your talents to your guests by serving them excellent flaky croissants, not dessert.
Step-by-step preparation
Cooking time: 10 hr
STEP 1
Simple ingredients.
STEP 2
Form a ball.
STEP 3
Bool!
STEP 4
The ball has grown up.
STEP 5
Mix the dough.
STEP 6
And we say goodbye to him until the morning...
STEP 7
Apply oil.
STEP 8
Let's roll it up.
STEP 9
We're still turning.
STEP 10
Roll it out.
STEP 11
Let's cut it.
STEP 12
We form mini-croissants.
STEP 13
Comments on the recipe
11.11.2023
I've been wanting to try making croissants for a long time! I’ll be sure to share photos with step-by-step preparation!
11.11.2023
Help yourself, bon appetit!!
11.11.2023
Today the child will organize croissants)) We will bake)
11.11.2023
Preparation of the dough: 5 minutes 30 minutes our ball rises, knead for 10 minutes and refrigerate. We said goodbye to him for 8-9 hours. In about 10 minutes, finish the dough and form croissants. (And we always called them bagels) They bake quickly, about 10-15 minutes - you just need an eye and an eye, otherwise they’ll burn in no time! One batch turned out browner, and the other was whiter, so the second one turned out tastier!
11.11.2023
By the way, pay attention to the error in the text of the recipe: We do not grease the middle part of the rectangle with butter. We do just grease it!
11.11.2023
Thanks for the correction!
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