Strawberry Pie

A summery, fragrant, tasty, multi-layered pie - for you! Can be cooked with both fresh and frozen berries The pie turns out tender and tasty, incredibly aromatic thanks to the strawberries, the dough turns out like a charlotte
96
11702
Eva PerezEva Perez
Author of the recipe
Strawberry Pie
Calories
314Kcal
Protein
8gram
Fat
8gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    Ingredients needed to make strawberry pie.

  2. STEP 2

    STEP 2

    Break the eggs into a deep bowl.

  3. STEP 3

    STEP 3

    Beat the eggs, gradually adding sugar and vanilla until the sugar is completely dissolved.

  4. STEP 4

    STEP 4

    Then add sour cream and beat thoroughly again.

  5. STEP 5

    STEP 5

    Add pre-sifted flour and mix gently so that there are no lumps.

  6. STEP 6

    STEP 6

    Add cinnamon (to taste) and baking powder, mix again.

  7. STEP 7

    STEP 7

    Place part of the dough - the first layer - into a pre-greased mold and sprinkled with ground breadcrumbs, place a layer of strawberries on it. You can make 2 or 3 layers (depending on the size of the mold) - a layer of dough, a layer of berries, etc. The top layer should be berries.

  8. STEP 8

    STEP 8

    Place the last layer of dough in the mold, then a layer of strawberries and bake the future pie in an oven preheated to 180 degrees until done (about 30-40 minutes).

  9. STEP 9

    STEP 9

    This is what the finished pie looks like in cross section. I sprinkled it with powdered sugar, but you don't have to do that.

  10. STEP 10

    STEP 10

    Help yourself to your health!

Comments on the recipe

Author comment no avatar
svetika
31.07.2023
4.5
Delicious and easy to prepare pie! Thank you, your version from me.
Author comment no avatar
Sunny777
31.07.2023
4.9
Mmm, thanks for the recipe)) I usually make open pies, but closed ones turn out to be very tasty and simple too)) Strawberries will soon be making their mark in the dacha. in the meantime, you have to buy... It’s interesting that you add cinnamon to strawberries.... for me, a cinnamon lover, this is a surprise. And it goes together) Tasty and easy. And the dough can be even simpler)) - 3 eggs, a glass of flour, a glass of sugar - the dough will turn out very fluffy and tender, soft))
Author comment no avatar
verona11
31.07.2023
4.5
A very good and simple pie recipe. The dough in this recipe turns out tastier than charlotte because of the sour cream, not to mention the taste and aroma of strawberries in it. But I wouldn’t add cinnamon, I’m not a big fan of this spice, vanilla sugar in combination with strawberries is enough for me. By the way, this pie can be made with apples, and then cinnamon will be very appropriate.
Author comment no avatar
Marella
31.07.2023
4.6
Very simple and straightforward preparation. Delicious. I love cinnamon, so for my taste it’s not too much and goes well with it. Strawberry pie has beneficial properties, thanks to strawberries, and has a very beneficial effect on women's health. Eat more in season.
Author comment no avatar
Dianushkaaa
31.07.2023
4.6
Thank you very much for the pie recipe! Very simple and tasty! I baked it today, adding a few more apples - it turned out so delicious, half the pie was already gone =) My husband tried it and said it was delicious! Tomorrow I will surprise my friends! They love everything I cook! Thanks for the recipe!
Author comment no avatar
Little Fox
31.07.2023
4.8
Thank you so much for your recipe!!! I made it today! The whole family is delighted! In general, strawberries are my favorite berry. I even took one piece to my friend to try - she immediately asked for the recipe! And most importantly - it’s very simple! The only thing is that I had fewer strawberries. Unfortunately, there’s nowhere to get it, but so what) But at least it’s something)
Author comment no avatar
mother of a sweet tooth
31.07.2023
4.7
Summer-like, fragrant, tasty, tender pie, not difficult to prepare! You can use either fresh or frozen strawberries for this recipe. While it is baking, the kitchen is filled with such a magical aroma that your appetite immediately appears and your mood improves, regardless of what time of year or weather outside the window! Anyone who was in the forest when the strawberries were ripening will understand me!