Blueberry sponge cake

Name: Blueberry sponge cake
Total time: 40 min
Yield: 12
Ingredients: 3 Eggs; 0.75 cup Wheat flour; 0.75 cup Sugar; 1.5 cup Blueberry

This simple cupcake is incredibly delicious! The whole family will love it! simple and tasty Blueberry muffin is quick, easy and delicious!

103

4546

Brooklyn Lopez

Recipe author

Calories

112kcal

Protein

3g

Fat

2g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 12

3

0.75cup

0.75cup

1.5cup

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

Arishka

20.08.2023

4.7

I really like it, thank you!!! This is how I cook.

dekretv

20.08.2023

4.9

everything is as in the recipe! simple, fast, tasty. I was looking for a quick baking recipe with simple ingredients. The recipe reminded me that there were frozen blueberries in the refrigerator from last year. It turned out very tasty, it’s a pity that the prepared berries had already run out. Let's wait for the new season, I think the cupcake will benefit from fresh berries! And you need to freeze more in the refrigerator so that there is enough for all the winter evenings :)

babulia

20.08.2023

4.8

Easy, simple pie! Every housewife should have a quick dessert recipe in her arsenal. You can add absolutely any berries or fruits to this dough, to your taste. I make charlotte with apples according to this recipe, with a slight deviation: I slush the soda with vinegar so that it rises and bakes better, and bake at 180 degrees. 20 minutes. Kontaty, adjust in the recipe when you need to add flour, if you don’t look at the photo, you can forget about it :)

Shura

20.08.2023

4.7

I’m going to the Carpathians soon, where blueberries are the treasure of the meadows, there are a lot of them and I adore them! I’d love to try a cupcake like this! I’ll buy blueberries there (you can also use dried ones) and I’ll definitely make them when I return!

kontaty

20.08.2023

4.5

girls, help yourself! just for your health!

Irisha

20.08.2023

4.7

I love blueberries very much, they are a wonderful berry. I often add it to baked goods, and especially to muffins) a good recipe for a quick pie, only it’s more related to charlotte than to muffins, but I don’t think it affects the taste