Blueberry sponge cake
This simple cupcake is incredibly delicious! The whole family will love it! simple and tasty
Blueberry muffin is quick, easy and delicious!
Calories
112Kcal
Protein
3gram
Fat
2gram
Carbs
21gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
20.08.2023
I really like it, thank you!!! This is how I cook.
20.08.2023
everything is as in the recipe! simple, fast, tasty. I was looking for a quick baking recipe with simple ingredients. The recipe reminded me that there were frozen blueberries in the refrigerator from last year. It turned out very tasty, it’s a pity that the prepared berries had already run out. Let's wait for the new season, I think the cupcake will benefit from fresh berries! And you need to freeze more in the refrigerator so that there is enough for all the winter evenings :)
20.08.2023
Easy, simple pie! Every housewife should have a quick dessert recipe in her arsenal. You can add absolutely any berries or fruits to this dough, to your taste. I make charlotte with apples according to this recipe, with a slight deviation: I slush the soda with vinegar so that it rises and bakes better, and bake at 180 degrees. 20 minutes. Kontaty, adjust in the recipe when you need to add flour, if you don’t look at the photo, you can forget about it :)
20.08.2023
I’m going to the Carpathians soon, where blueberries are the treasure of the meadows, there are a lot of them and I adore them! I’d love to try a cupcake like this! I’ll buy blueberries there (you can also use dried ones) and I’ll definitely make them when I return!
20.08.2023
girls, help yourself! just for your health!
20.08.2023
I love blueberries very much, they are a wonderful berry. I often add it to baked goods, and especially to muffins) a good recipe for a quick pie, only it’s more related to charlotte than to muffins, but I don’t think it affects the taste
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