Pork liver in cream sauce

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

2. STEP 2

   

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Comments on the recipe

Vita

04.08.2023

4.7

I often make liver in a creamy sauce, but I immediately make the sauce in the bowl where I fried the liver without taking it out, which is much faster. But I'll try this way too. What if it tastes different? I’ll even post step-by-step photos.

Vita

04.08.2023

4.6

No. The taste is the same. And it took 1 hour to prepare, of which 15 minutes were spent directly stewing the liver in the sauce. It will be faster if you roll the liver in flour, fry it, add water and simmer, and then add cream. This way you don’t need to prepare the broth, the sauce won’t form lumps and you’ll waste less time.

Vikushka

04.08.2023

4.7

Vita wrote: No. The taste is the same. And it took 1 hour to prepare, of which 15 minutes were spent directly stewing the liver in the sauce. It will be faster if you roll the liver in flour, fry it, add water and simmer, and then add cream. This way there is no need to prepare the broth, the sauce will not form lumps and less time will be spent. ...Go to comments I like your cooking method much better!

Lerica

04.08.2023

4.5

Thank you! It would be delicious with rice as a side dish.

UO-Shu

04.08.2023

4.9