Chocolate with pistachios and pomegranate seeds

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel the pistachios. Grind with a rolling pin.

2. STEP 2

   

   Extract pomegranate seeds using any available method. If thin films remain on the grains, separating the pomegranate grains inside, then you can get rid of them like this: pour cold water over the grains. The films will float. Drain the water and dry the beans with a paper towel, being careful not to bruise or crush them.

3. STEP 3

   

   Melt your favorite chocolate in a water bath.

4. STEP 4

   

   Line the pan with wax paper. Slowly pour the melted chocolate into it, allowing it to spread evenly throughout the pan.

5. STEP 5

   

   Scatter pistachios, pomegranate seeds and coarse salt (optional) evenly over the surface of the still unset chocolate. Place the mold in the refrigerator. Give it a chance to harden. It took me about an hour.

6. STEP 6

   

   Break the cooled chocolate into large pieces and enjoy!

Comments on the recipe

Ira

03.08.2023

4.7

Sofja.k, what interesting chocolate! Unusual, I would even say! The combination of products is simply explosive! Pomegranates, nuts and...salt! Does the salt have to be sea salt? Should I pour it all over the hot chocolate or wait until it cools down a little? Otherwise, there are still pomegranate seeds there... Thank you very much for the recipe!