Minced pies in the oven Ruddy Khrushki

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the necessary ingredients.

2. STEP 2

   

   Dissolve the yeast in warm milk, add sugar and 2 teaspoons. flour. Let the dough rise for 10-15 minutes. in a warm place.

3. STEP 3

   

   Meanwhile, grind the butter and salt until soft. Pour in the suitable dough and stir until smooth.

4. STEP 4

   

   Sift the flour and add it to the liquid mixture, knead the dough. The dough should turn out soft and pliable.

5. STEP 5

   

   Now put the dough in the refrigerator and leave for 4 hours. After time, you get a tender and fluffy yeast dough.

6. STEP 6

   

   When sculpted, it is very plastic. Divide the dough into small pieces and form balls. Leave a small piece for ears, snouts and tails.

7. STEP 7

   

   For the filling, boil the potatoes, turn them into puree, I added mushrooms, fried with onions, salt and pepper to taste, add herbs.

8. STEP 8

   

   Minced meat can be fried with onions, salt and pepper, add herbs to taste, then I beat the minced meat in a blender.

9. STEP 9

   

   Roll out each ball, put the filling (first potatoes, then minced meat on top).

10. STEP 10

    

    Carefully pinch it into an oval pie.

11. STEP 11

    

    This is what an oval looks like.

12. STEP 12

    

    We sculpt the ears in the form of triangles, the heels into small flat cakes, and roll the tail like a tourniquet.

13. STEP 13

    

    Glue the body parts onto the yolk. I made the eyes from allspice.

14. STEP 14

    

    Cover the baking tray with baking paper and lay out our pigs. Bake at 180 degrees for 30-40 minutes until golden brown. 5 minutes before readiness, remove and grease with yolk diluted with water and set to brown.

15. STEP 15

    

    That's all, the pigs are ready, you can serve!!! Bon appetit!!!

Comments on the recipe

Natasha

13.12.2023

4.9

The resulting pies are wonderful. Children will really like them, they’re delicious and beautiful. Adults won’t refuse either. To make the pies fluffy, you need to sift the flour. make a dough, the dough will rise faster and find out if the yeast is good. The fresher the yeast, the fluffier the dough. The filling can be any. Potatoes with onions and eggs, potatoes with sausages. Whoever likes it the way you like it. The pies turn out as rosy as piglets. Bon appetit.

Irisha

13.12.2023

4.5

The piglets are just super! So cute and funny! Anna, you have golden hands, I probably don’t have the patience to cover everything up with jewelry like that!!!

papaya

13.12.2023

4.8

What beauties you have, I made triangular ones

Anna

13.12.2023

4.7

Thank you Irisha for stopping by!!! I had to tinker with them, but it was worth it, I surprised everyone!!!

Anna

13.12.2023

4.6

Flour should always be sifted, that’s for sure, then the products will turn out tender and fluffy!!! Thank you Natalya for stopping by!!!

Lina

13.12.2023

4.5

Very beautiful and unusual pies, I’ll write down the recipe and then I’ll spoil my kids with these too)

Natusik

13.12.2023

4.5

So cute!!! It's a pity to even eat...