Rooster salad for good luck

Step-by-step preparation

Cooking time: 4 hr 20 mins

1. STEP 1

   

   All vegetables must be boiled in salted water, cooled and peeled. Boil the eggs as well, let them cool and peel them. Prepare the remaining ingredients.

2. STEP 2

   

   Grate the potatoes on a coarse grater. Take a large flat dish and place grated potatoes on it in the shape of a cockerel's head.

3. STEP 3

   

   Place mayonnaise on top of the potato layer and coat well.

4. STEP 4

   

   Cut the ham into medium-sized pieces and place on top of the mayonnaise.

5. STEP 5

   

   Three beets and mix with mayonnaise. Place the next layer on the cockerel, do not place it in the area of ​​the scallop and beak. Set some of the beets aside for now.

6. STEP 6

   

   Leave half the carrots. The rest also needs to be grated and mixed with mayonnaise. Place the grated carrots on the beets and smooth them out.

7. STEP 7

   

   Use the remaining beets to make a scallop. Finely chop the squirrels and decorate the cockerel's head with them.

8. STEP 8

   

   Three yolks, sprinkle them on the rooster's body. We decorate the neck and head with canned corn. The eye is made from a piece of olive, and pieces of olive represent the beak. Cut the remaining carrots into strips and decorate the bottom of the salad with it. Now the salad is ready and all it needs to do is stand in the refrigerator for a few hours. Before serving, garnish the cockerel with fresh herbs. Bon appetit and good luck in the new year!

Comments on the recipe

Ira

22.11.2023

4.5

Teacher, how cute is this salad in the shape of a cockerel!!! Perfectly decorate the festive table for the New Year! Thank you very much for the recipe and idea!