Eggplants in tomatoes with hard cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all the necessary ingredients. For this recipe, it is better to take dense, medium-sized tomatoes.

2. STEP 2

   

   Peel the eggplants, cut into cubes that are not too large, place in a bowl, add a teaspoon of salt and leave for 15 minutes. After the specified time, rinse the eggplants with water and dry. Pour vegetable oil into a frying pan, add the eggplants and fry until tender. Leave the finished eggplants to cool in the pan, and at this time we will deal with the tomatoes.

3. STEP 3

   

   We cut off the base of the tomatoes and carefully remove the core using a teaspoon; we will no longer need it, it can be used for preparing other dishes. If the tomatoes are oval-shaped, cut off the bottom base slightly so that they stand well on the plate.

4. STEP 4

   

   Place the warm eggplants in a deep plate and add finely grated cheese, garlic passed through a press and finely chopped dill. If necessary, if there is not enough oil and the filling is dry, add a couple of tablespoons of mayonnaise and mix.

5. STEP 5

   

   We fill the tomatoes with the finished filling and immediately place them on the dish on which we will serve them. Decorate as desired, let steep for 20 minutes and serve.

6. STEP 6

   

   Eggplants in tomatoes are ready! Bon appetit!