Eggplant with cheese and garlic - 55 cooking recipes

Prepare delicious eggplants with cheese and garlic! A selection of the best recipes with photos, calorie content for each dish, calculation of the number of servings and cooking time, and the ability to change any ingredients.

Eggplant with cheese and garlic

It’s easy to choose the most suitable eggplant recipe with cheese and garlic on bestrecipes24.com! A huge selection of classic and original recipes: rolls, terrines, boats, medallions, casseroles and much more. The dish can be prepared either in the oven or in the microwave.

You can choose any cheese to prepare this dish. Both hard varieties and regular processed cheese are suitable. However, it is worth considering that softer ones may spread when baked. And if they are too hard, they will not melt to the required extent.

One of the simplest and most delicious recipes for eggplant with garlic is rolls. They are prepared as follows: 1. Cut the eggplants into long layers up to 1 cm thick.2. Sprinkle with salt and leave for half an hour to remove bitterness.3. Rinse the slices from excess salt and dry with a paper towel.4. Fry on both sides and leave to cool.5. Mix grated processed cheese, garlic, finely chopped herbs and mayonnaise. 6. Place the resulting mixture on the fried eggplants and wrap them in rolls.

Helpful tips:• The taste will be more intense if you add a little ground pepper to the filling.• It is recommended to cool the processed cheese thoroughly before use. This way it will rub better.• To help the rolls retain their shape better, they can be pierced with skewers.• As decoration, you can use lingonberries, diced bell peppers and olives.