Eggplant with cheese and garlic - 55 cooking recipes
Prepare delicious eggplants with cheese and garlic! A selection of the best recipes with photos, calorie content for each dish, calculation of the number of servings and cooking time, and the ability to change any ingredients.
Stewed eggplants with tomatoes in a slow cookerAwesome vegetable appetizer. Will decorate any table.- 1 hr 20 mins
- 5 Servings
- 255 kcal
- 115
Cobbler with vealA spectacular, tasty, aromatic, satisfying dish for a large company!- 3 hr
- 8 Servings
- 420 kcal
- 37
Eggplants and zucchini with cheese in the microwaveA hearty and budget-friendly snack that will please everyone! Tasty and healthy!- 30 mins
- 4 Servings
- 576 kcal
- 86
Italian style appetizerThe ingredients are ours, the taste is Italian!- 45 mins
- 8 Servings
- 257 kcal
- 16
Pasta with eggplantTreat yourself and your loved ones to an Italian-style dish!- 40 mins
- 2 Servings
- 323 kcal
- 34
Pasta with eggplant in tomato sauceA quick and satisfying lunch made with simple ingredients!- 40 mins
- 4 Servings
- 321 kcal
- 82
Warm salad in lavashGreat appetizer and great meal for the family- 45 mins
- 4 Servings
- 87 kcal
- 91
Warm salad with eggplant, tomatoes and cheeseOriginal, tasty, beautiful - for holidays and every day!- 45 mins
- 4 Servings
- 543 kcal
- 119
Chicken fillet casserole with eggplant and cheeseEveryone will love this unusual combination of meat and vegetables.- 1 hr 20 mins
- 6 Servings
- 302 kcal
- 11
Mother-in-law's tongue from eggplant with tomatoes and garlicAn ideal appetizer for the holiday table and more!- 30 mins
- 6 Servings
- 185 kcal
- 64
Eggplants with minced meat and cheeseCrazy delicious, original dish for dinner!- 1 hr
- 3 Servings
- 468 kcal
- 86
Fried eggplant with cheeseSimple but delicious filled rolls in a hurry!- 40 mins
- 8 Servings
- 180 kcal
- 56
Chicken with eggplant and tomatoes in the ovenBoth a side dish and a main dish in one!- 1 hr 20 mins
- 4 Servings
- 478 kcal
- 528
Eggplant Parmigiana in a slow cookerDelicious Italian eggplant dish!- 1 hr 15 mins
- 4 Servings
- 476 kcal
- 86
Appetizer Eggplant Fan with Tomatoes and Soft Feta CheeseAn incredibly tasty appetizer - perfect for any meal!- 1 hr 45 mins
- 3 Servings
- 368 kcal
- 10
Baked eggplants with vegetables in the ovenBright, juicy, look beautiful on the holiday table!- 1 hr
- 4 Servings
- 279 kcal
- 103
Eggplant cutletsVegetarian, light, very tasty and aromatic!- 1 hr
- 4 Servings
- 268 kcal
- 154
Moussaka with potatoes and eggplantsOriginal, juicy, bright, piquant, tasty!- 1 hr 20 mins
- 5 Servings
- 541 kcal
- 100
Eggplant rolls with garlic cheeseA savory appetizer with melted cheese and garlic.- 40 mins
- 6 Servings
- 405 kcal
- 320
Eggplant casserole in the ovenWith such miracle vegetables, we don’t even need meat!- 40 mins
- 4 Servings
- 218 kcal
- 301
Eggplants in the oven with hard cheese, tomatoes and herbsA quick snack for a vegetarian party!- 1 hr 10 mins
- 4 Servings
- 147 kcal
- 59
Eggplant casserole with minced meatVegetables, meat and cheese. An amazing combination in any recipe.- 1 hr
- 8 Servings
- 368 kcal
- 73
Baked spicy eggplant without butter with cheeseAmazingly delicious appetizer with cheese and tomatoes!- 1 hr 20 mins
- 6 Servings
- 98 kcal
- 7
Eggplant in tomato cheese sauceTender eggplants in a fragrant sauce - everyone will definitely love it!- 1 hr 30 mins
- 6 Servings
- 351 kcal
- 74
Eggplant with cheese and garlic
It’s easy to choose the most suitable eggplant recipe with cheese and garlic on bestrecipes24.com! A huge selection of classic and original recipes: rolls, terrines, boats, medallions, casseroles and much more. The dish can be prepared either in the oven or in the microwave.
You can choose any cheese to prepare this dish. Both hard varieties and regular processed cheese are suitable. However, it is worth considering that softer ones may spread when baked. And if they are too hard, they will not melt to the required extent.
One of the simplest and most delicious recipes for eggplant with garlic is rolls. They are prepared as follows: 1. Cut the eggplants into long layers up to 1 cm thick.2. Sprinkle with salt and leave for half an hour to remove bitterness.3. Rinse the slices from excess salt and dry with a paper towel.4. Fry on both sides and leave to cool.5. Mix grated processed cheese, garlic, finely chopped herbs and mayonnaise. 6. Place the resulting mixture on the fried eggplants and wrap them in rolls.
Helpful tips:• The taste will be more intense if you add a little ground pepper to the filling.• It is recommended to cool the processed cheese thoroughly before use. This way it will rub better.• To help the rolls retain their shape better, they can be pierced with skewers.• As decoration, you can use lingonberries, diced bell peppers and olives.