Eggplant casserole with minced meat
Vegetables, meat and cheese. An amazing combination in any recipe. This is one of my favorite dishes, probably because I love both meat and eggplant and their combination, which is covered with an appetizing raw crust. I use ground chicken or turkey, but you can use any meat you prefer.
Calories
368Kcal
Protein
15gram
Fat
31gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
600g
1cloves of garlic
2tablespoon
150g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Cut 2/3 of the eggplant into thin rings
STEP 2
and the thick part into strips.
STEP 3
Salt the rings and rinse after half an hour.
STEP 4
Cut the tomato into rings, the onion into strips, grate the carrots,
STEP 5
Chop the greens and garlic.
STEP 6
Fry in a well-heated, oiled frying pan, adding in turn:
STEP 7
garlic,
STEP 8
onion,
STEP 9
carrots and julienned eggplants.
STEP 10
Place half of the vegetables in a greased pan.
STEP 11
Add the other half of the vegetables to the minced meat,
STEP 12
add salt, pepper and herbs.
STEP 13
Spread the minced meat on top of the vegetables.
STEP 14
Mixed eggplant and tomato rings on it.
STEP 15
Grease with sour cream and bake at 180° for 20 minutes.
STEP 16
Remove the pan from the oven and add the grated cheese.
STEP 17
Place in the oven for another 20 minutes.
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