Eggplant casserole with minced meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut 2/3 of the eggplant into thin rings

2. STEP 2

   

   and the thick part into strips.

3. STEP 3

   

   Salt the rings and rinse after half an hour.

4. STEP 4

   

   Cut the tomato into rings, the onion into strips, grate the carrots,

5. STEP 5

   

   Chop the greens and garlic.

6. STEP 6

   

   Fry in a well-heated, oiled frying pan, adding in turn:

7. STEP 7

   

   garlic,

8. STEP 8

   

   onion,

9. STEP 9

   

   carrots and julienned eggplants.

10. STEP 10

    

    Place half of the vegetables in a greased pan.

11. STEP 11

    

    Add the other half of the vegetables to the minced meat,

12. STEP 12

    

    add salt, pepper and herbs.

13. STEP 13

    

    Spread the minced meat on top of the vegetables.

14. STEP 14

    

    Mixed eggplant and tomato rings on it.

15. STEP 15

    

    Grease with sour cream and bake at 180° for 20 minutes.

16. STEP 16

    

    Remove the pan from the oven and add the grated cheese.

17. STEP 17

    

    Place in the oven for another 20 minutes.