Eggplant casserole with minced meat

Vegetables, meat and cheese. An amazing combination in any recipe. This is one of my favorite dishes, probably because I love both meat and eggplant and their combination, which is covered with an appetizing raw crust. I use ground chicken or turkey, but you can use any meat you prefer.
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Elena BarnesElena Barnes
Author of the recipe
Eggplant casserole with minced meat
Calories
368Kcal
Protein
15gram
Fat
31gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
1cloves of garlic
2tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Cut 2/3 of the eggplant into thin rings

  2. STEP 2

    STEP 2

    and the thick part into strips.

  3. STEP 3

    STEP 3

    Salt the rings and rinse after half an hour.

  4. STEP 4

    STEP 4

    Cut the tomato into rings, the onion into strips, grate the carrots,

  5. STEP 5

    STEP 5

    Chop the greens and garlic.

  6. STEP 6

    STEP 6

    Fry in a well-heated, oiled frying pan, adding in turn:

  7. STEP 7

    STEP 7

    garlic,

  8. STEP 8

    STEP 8

    onion,

  9. STEP 9

    STEP 9

    carrots and julienned eggplants.

  10. STEP 10

    STEP 10

    Place half of the vegetables in a greased pan.

  11. STEP 11

    STEP 11

    Add the other half of the vegetables to the minced meat,

  12. STEP 12

    STEP 12

    add salt, pepper and herbs.

  13. STEP 13

    STEP 13

    Spread the minced meat on top of the vegetables.

  14. STEP 14

    STEP 14

    Mixed eggplant and tomato rings on it.

  15. STEP 15

    STEP 15

    Grease with sour cream and bake at 180° for 20 minutes.

  16. STEP 16

    STEP 16

    Remove the pan from the oven and add the grated cheese.

  17. STEP 17

    STEP 17

    Place in the oven for another 20 minutes.