Eggplant rolls with garlic cheese

Name: Eggplant rolls with garlic cheese
Total time: 40 min
Yield: 6
Ingredients: 3 Eggplant; 200 g Processed cheese; 2 cloves of garlic Garlic; 0.5 g Dill; 200 g Mayonnaise; 50 ml Vegetable oil

A savory appetizer with melted cheese and garlic. This dish is easy to prepare, looks appetizing and is healthy. Eggplant rolls with cheese and garlic are an excellent appetizer for a feast.

337

22820

Aria Wilson

Author of the recipe

Calories

405Kcal

Protein

9gram

Fat

46gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

200g

2cloves of garlic

0.5g

200g

50ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lidia Alexandrovna

07.09.2023

4.8

I really love all kinds of eggplant dishes, it’s a pity it’s not the season now. I often make similar rolls, but my recipe is slightly different. Delicious!

Alexa

07.09.2023

4.7

A very unusual and simple recipe. It turns out a very good and tasty combination of processed cheese and eggplant. With a little ingredients and time, you can get a very tasty and extravagant dish. Excellent eggplants with cheese and garlic! In return, I’ll share my recipe

Annushka215

07.09.2023

5

Such a delicious recipe. I really love eggplant with cheese and garlic. It seems like a dish that has been known to everyone for a long time, but it always looks so appetizing on the holiday table.

Vita

07.09.2023

5

The recipe for this snack is certainly very popular! But, in my opinion, no one’s love for him diminishes. Let me also advise you, Abigail, to add crushed walnuts to the filling.

Abigail

07.09.2023

4.5

Vita, thanks for the recommendation, walnuts really “play” very well in this dish, they go perfectly with the taste of eggplant, in the best traditions of Georgian cuisine)))

Abigail

07.09.2023

4.5

Annushka215, You are right! An excellent spicy and satisfying snack. I was also in one restaurant in the fall, and they served zucchini rolls in exactly the same way. So this is a dish for both everyday life and holidays!

Kykla

07.09.2023

4.8

Abigail, my recipe is different too. I fry eggplants in batter, and then coat them with mayonnaise and garlic, and then twist in a piece of tomato and a sprig of parsley. Makes a great snack too.