Spring rolls with shrimp and bell pepper

Name: Spring rolls with shrimp and bell pepper
Total time: 30 min
Yield: 4
Ingredients: 100 g Shrimps; 1 Bell pepper; 1 Tomatoes; 1 Cucumbers; 3 g Rice paper; 3 Lettuce

A tasty, healthy and original appetizer dish. Spring rolls are prepared from quite affordable and simple ingredients. They can be served both at the holiday table and for everyday dinner or lunch. I tried to cook them with different fillings - meat, fish, vegetables.... But the filling with vegetables and shrimp turned out to be the most favorite, I love seafood! Plus, spring rolls are incredibly quick and easy to prepare.

173

6124

Sarah Brown

Author of the recipe

Spring rolls with shrimp and bell pepper

Calories

65Kcal

Protein

7gram

Fat

0gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

1

1

1

3g

3

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We prepare all products for cooking. Wash the vegetables and lettuce leaves thoroughly and let them dry.
STEP 2
Cut the pepper into thin, but not long, strips.
STEP 3
The cucumber can be cut into strips or small squares.
STEP 4
The tomato also needs to be cut into small pieces.
STEP 5
In a shallow bowl, mix all our chopped vegetables.
STEP 6
Then add shrimp to the vegetables. Mix.
STEP 7
Place the rice paper in warm water and keep it there until it is completely soaked.
STEP 8
Carefully transfer the soaked sheet to a cutting board and level it.
STEP 9
Place a lettuce leaf on the leaf, then put a little filling on it and start wrapping it. The roll needs to be wrapped like a stuffed pancake so that our filling does not fall out from the sides.
STEP 10
This is what it looks like wrapped up.
STEP 11
From the amount of our ingredients we should get 3 rolls.
STEP 12
Cut the rolls into portioned pieces-rolls.
STEP 13
Serve to the table.
STEP 14
Enjoy your meal!