Shrimp with tomatoes - 58 cooking recipes
Recipes for dishes with shrimp and tomatoes are, as a rule, the most delicate, varied salads with an exquisite taste, which can be prepared for a holiday table, as well as on any other day for a family breakfast or dinner.
Ravioli with shrimpA stunning, exquisite Italian dish. This is a delight!- 1 hr 30 mins
- 3 Servings
- 495 kcal
- 24
Greek salad with shrimpJuicy, bright, appetizing, for all occasions!- 30 mins
- 4 Servings
- 342 kcal
- 58
Tom yum classicSpicy Thai soup is a great alternative to first courses- 55 mins
- 2 Servings
- 94 kcal
- 75
Homemade seafood pizza in the ovenTasty, bright, beautiful, shrimp lovers will appreciate it!- 2 hr 30 mins
- 8 Servings
- 210 kcal
- 135
Salad with shrimp and pine nutsDelicious, bright, made from fresh vegetables, without mayonnaise!- 10 mins
- 4 Servings
- 378 kcal
- 34
Shrimp pasta with zucchini and tomatoesA recipe for real Italian pasta with an unusual combination of products- 30 mins
- 4 Servings
- 653 kcal
- 45
Salad with shrimp, cherry tomatoes and parmesanIt will become a symbol of wealth and well-being of your home!- 45 mins
- 9 Servings
- 271 kcal
- 52
Squid with shrimp and herbs with lemon juice and TabascoAn exquisite dish for real gourmets! Ideal for a holiday table- 2 hr 20 mins
- 6 Servings
- 274 kcal
- 72
Homemade pizza with shrimp and cheeseSetting up a pizzeria at home is easy and simple! For the whole family!- 1 hr
- 5 Servings
- 271 kcal
- 101
Sea cocktail salad with shrimpEasy win-win cocktail salad with shrimp in 15 minutes- 15 mins
- 1 Servings
- 122 kcal
- 66
Salad with mussels and shrimpA very tasty seafood salad for any table.- 15 mins
- 2 Servings
- 554 kcal
- 105
Salad with cherry shrimp and basilAn Italian miracle for a belly celebration without harming your health!- 20 mins
- 3 Servings
- 175 kcal
- 119
Salad with shrimp, eggs, cheese, tomatoesIncredibly tasty, fast and very simple! A miracle recipe for gourmets!- 25 mins
- 2 Servings
- 739 kcal
- 139
Homemade pizza with king prawns and tomato pasteA delicious dish from Italy on your table!- 2 hr
- 16 Servings
- 356 kcal
- 7
Shrimp with tomatoes and hard cheese baked in the ovenAn exquisite dish for real gourmets!- 30 mins
- 6 Servings
- 276 kcal
- 2
Pasta with shrimp and tomatoesAmazing pasta recipe! Feel like a resident of Genoa!- 30 mins
- 5 Servings
- 566 kcal
- 96
Salad with shrimp and cheese omeletteNo one can resist this colorful holiday salad!- 20 mins
- 1 Servings
- 794 kcal
- 50
Shrimp with sauceTender herbed shrimp for lovers of seafood and delicacies!- 30 mins
- 8 Servings
- 131 kcal
- 62
Canapes for a buffet with chipsAiry canapés that just melt in your mouth.- 25 mins
- 2 Servings
- 700 kcal
- 60
Avocado salad with mustard-honey sauceBright, tasty, light, satisfying, it will become your favorite!- 20 mins
- 1 Servings
- 535 kcal
- 167
Avocado salad with shrimp without mayonnaiseThis exotic fruit will strengthen your cardiovascular system!- 15 mins
- 3 Servings
- 338 kcal
- 147
Salad with shrimp, cherry tomatoes and poached eggDelicious, light salad for a summer dinner!!!- 15 mins
- 2 Servings
- 284 kcal
- 71
Salad with cheese, egg and shrimp in bowlsA delicious and light salad for guests!- 25 mins
- 2 Servings
- 770 kcal
- 12
Salad with Parmesan, chili, shrimp and cherry tomatoesRefreshing summer healthy salad, good for a light lunch- 25 mins
- 4 Servings
- 259 kcal
- 26
Shrimp with tomatoes
It is permissible to serve in portioned salad bowls in two standard ways: in layers and mixed with dressing. Traditionally, in Europe, shrimp are especially popular on the eve of the Christmas holidays, but in Russia, morals are different from other countries, and you can use tomatoes and seafood in the cooking process regardless of the time of year and season.
The variety of dishes, including fresh tomatoes and seafood, is quite simple to explain: they harmonize so well with each other that, apparently, no other similar combination has yet been invented. Russians fell in love with these recipes for their taste, sophistication, accessibility, low investment and speed of preparation. A frequent additional ingredient that accompanies this culinary section is hard cheeses, which together go perfectly with the spicy sauce. A little advice from professional chefs: peeling shrimp from their shells is simple: they are usually poured with boiling water for five minutes and then peeled.