Shrimp with tomatoes - 58 cooking recipes

Recipes for dishes with shrimp and tomatoes are, as a rule, the most delicate, varied salads with an exquisite taste, which can be prepared for a holiday table, as well as on any other day for a family breakfast or dinner.

Shrimp with tomatoes

It is permissible to serve in portioned salad bowls in two standard ways: in layers and mixed with dressing. Traditionally, in Europe, shrimp are especially popular on the eve of the Christmas holidays, but in Russia, morals are different from other countries, and you can use tomatoes and seafood in the cooking process regardless of the time of year and season.

The variety of dishes, including fresh tomatoes and seafood, is quite simple to explain: they harmonize so well with each other that, apparently, no other similar combination has yet been invented. Russians fell in love with these recipes for their taste, sophistication, accessibility, low investment and speed of preparation. A frequent additional ingredient that accompanies this culinary section is hard cheeses, which together go perfectly with the spicy sauce. A little advice from professional chefs: peeling shrimp from their shells is simple: they are usually poured with boiling water for five minutes and then peeled.