Ravioli with shrimp

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make ravioli with shrimp in creamy sauce? To begin, prepare all the necessary ingredients according to the list. Take the highest grade flour. Take any vegetable oil. I have olive.

2. STEP 2

   

   Sift the flour and salt into a bowl and make a well in it. Add the egg and vegetable oil. Knead an elastic, homogeneous dough. Wash the egg first using food grade detergent.

3. STEP 3

   

   Please note that you may need more or less flour; read more about the properties of flour in the article, link at the end of this recipe. But don't rush to flour the whole dough trying to get rid of the stickiness. Otherwise, the dough will become rubbery and unyielding. It is better to sprinkle the table and rolling pin with flour when rolling. The dough itself will take as much as it needs.

4. STEP 4

   

   Roll the dough into a ball, wrap in cling film and leave to rest for 20 minutes.

5. STEP 5

   

   Meanwhile, prepare the filling. You can replace shrimp with other seafood, such as squid. You can replace the mozzarella with another cheese of your choice. How to properly replace different types of cheeses, read the article on this topic. Look for the link at the end of this recipe.

6. STEP 6

   

   Peel the pre-boiled shrimp from the head and shell and cut into small pieces. The net weight of the shrimp should be 100 g, so take it with a reserve. It is also advisable to remove the black stripe on the back of each shrimp.

7. STEP 7

   

   Remove the mozzarella from the brine and also cut into small cubes.

8. STEP 8

   

   In a bowl, combine chopped shrimp and mozzarella. Salt, pepper and mix everything.

9. STEP 9

   

   Divide the dough into 2 equal parts. Roll out each part as thinly as possible on a floured table. Place a little filling on one layer of dough at a distance from each other.

10. STEP 10

    

    Cover the filling with the second piece of dough and press the areas around the filling. Use a ravioli cutter or a shaped knife to cut out the blanks. Roll out the rest of the dough again and make pieces.

11. STEP 11

    

    Now prepare the ingredients for the sauce. Read the article on this topic for secrets and hacks for using cream. The link is at the end of the recipe. In addition to the creamy sauce, you can serve the ravioli with Italian-style pesto sauce.

12. STEP 12

    

    Cut the cherry tomatoes in half.

13. STEP 13

    

    Heat the butter in a frying pan over medium heat. Add peeled shrimp and fry until golden brown.

14. STEP 14

    

    In a saucepan over medium heat, boil 1 liter of water or shrimp broth. Add the ravioli and cook for about 4 minutes until cooked through. The cooked ravioli will float to the surface.

15. STEP 15

    

    Add cherry tomatoes, pressed garlic clove, salt and pepper to the pan and stir. Simmer everything together over low heat for another 2-3 minutes.

16. STEP 16

    

    Pour cream into the pan. Simmer everything together for 1 minute.

17. STEP 17

    

    Place the finished ravioli in the pan with the sauce and stir gently. Turn off the heat immediately.

18. STEP 18

    

    Place ravioli with shrimp and cheese on plates, garnish with fresh herbs and serve. Bon appetit!