Shrimp in creamy pasta sauce - 32 cooking recipes

Find excellent authentic Creamy Shrimp Recipes from online cooking site bestrecipes24.com. Learn how to cook shrimp with garlic, onion, broccoli, lemon juice, light wines and even cognac. Add uniqueness to the dish by playing with the flavors of various spices and herbs. Use as a unique addition to boiled rice and Italian pasta.

Nowadays, there is quite a wide selection of shrimp in markets. Of course, the most delicious and healthy ones are chilled. The second best quality is fresh frozen. But the cost of these types of products is appropriate. Boiled and frozen crustaceans are the most affordable in terms of price and quality. There is one more subtlety when choosing shrimp: crustaceans from the northern seas are much tastier than their southern counterparts. Although the southerners are much more chic in appearance.

Interesting recipe: 1. Clean the shrimp from the chitinous shell and intestinal vein.2. Melt in a saucepan, without bringing to a boil, a piece of butter or a couple of spoons of olives.3. To add flavor, place two cloves of crushed garlic in the oil. Fry and remove it from there.4. Pour in fresh cream. Bring to a boil.5. Add shrimp to the cream, add a clove of garlic passed through a press.6. Boil for 2 minutes.7. Add finely chopped basil, salt, seasonings to taste.8. After a minute and a half, remove from heat.9. Serve as a separate dish or as a side dish.

Helpful tips:• If the sauce is too thin, then add flour to the desired thickness.• It is better not to remove the tails from the shrimp; with them the food will look more elegant.