Shrimp in tomato sauce with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make shrimp in tomato sauce with champignons? Prepare all the necessary ingredients. The broth can be replaced with plain water.

2. STEP 2

   

   Thaw the shrimp, dry them and remove the shells.

3. STEP 3

   

   Heat vegetable oil in a frying pan. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Place shrimp in a frying pan and fry them for about 10 minutes, stirring.

4. STEP 4

   

   Cut the onion into half rings and fry it in vegetable oil, but in a different frying pan. The onion should turn out golden.

5. STEP 5

   

   Chop the champignons not very finely and add to the onion. Pour in half a glass of water, cover with a lid, turn the heat to low and simmer for about 10 minutes.

6. STEP 6

   

   Add cream, stir, heat everything for a minute, then add tomato paste. Read about all the intricacies of using cream for sauce in the article at the link at the end of the recipe.

7. STEP 7

   

   Now add shrimp to the sauce, add salt and pepper to taste and simmer everything together for 3-5 minutes.

8. STEP 8

   

   Boil the rice in salted chicken broth or water until tender. Read about the intricacies of choosing and preparing rice in the article at the link at the end of the recipe.

9. STEP 9

   

   Place the finished rice into a deep round plate and press it down with a spoon.

10. STEP 10

    

    Turn the deep plate over onto a flat one and shake gently - the rice itself will “peel off” from the walls.

11. STEP 11

    

    You will get such a “mound!”

12. STEP 12

    

    Fill this “mound” with shrimp sauce and serve. Bon appetit!