Pumpkin rye bread with bran

Name: Pumpkin rye bread with bran
Total time: 5 h 30 min
Yield: 10
Ingredients: 65 g Pumpkin; 130 ml Water; 2 g Dry yeast; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 130 g Rye flour; 40 g Wheat flour; 20 g Oat bran; to taste Ginger; to taste Ground coriander; 1 tablespoon Vegetable oil; to taste Sesame

Delicious and healthy homemade rye bread. The good thing about making homemade bread is that you can add any ingredients to it and make its taste more original. Each time you can experiment by adding different spices and seeds. At the same time, the bread turns out much tastier than store-bought, with an appetizing crispy crust.

58

4396

Sadie Clark

Recipe author

Calories

86kcal

Protein

2g

Fat

2g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 10

65g

130ml

2g

0.5teaspoon

0.5teaspoon

130g

40g

20g

to taste

to taste

1tablespoon

to taste

Step-by-step preparation

Cooking time: 5 hr 30 mins

STEP 1
Ingredients.
STEP 2
Cut the pumpkin into cubes and boil until soft. Drain the broth. I used it instead of water when preparing the dough and kneading the dough. Mash the pumpkin into puree.
STEP 3
For the dough, mix 60 ml of warm water (or pumpkin broth), sugar, yeast and 40 g of sifted rye flour until smooth. Place in a warm place for about 50 minutes.
STEP 4
During this time, the dough should rise like a “cap”, not very high.
STEP 5
Sift the rest of the rye and wheat flour well, mix with oat bran and spices. Knead the dough, add 70 ml of warm water (or broth), flour mixture, salt, vegetable oil.
STEP 6
Knead the dough until smooth, so that it slightly lags behind your hands. Leave the dough to rise in a warm place, covered with a towel, for 2-2.5 hours.
STEP 7
During this time, our dough rose well. Let's crush him.
STEP 8
Grease the baking dish with oil, I used a glass one. We also grease our hands a little and transfer the future bread into the mold, leveling the surface. Cover and leave warm to rise for 1 hour.
STEP 9
The surface of the dough should be level, i.e. the dough has risen sufficiently. You can make cuts with a sharp knife. Brush the dough with water and sprinkle with sesame seeds.
STEP 10
Bake with steam at 200 degrees. 15 minutes for a crust to form. Then reduce it to 180 degrees. and bake for about 25 minutes more. We immediately “wash” the finished bread with water and let it cool slightly in the pan. Then we wrap it in a towel.
STEP 11
It is better to eat rye bread the next day, it will be even tastier. Bon appetit!

Comments on the recipe

Silver

24.12.2023

4.5

I rarely bake bread, but this recipe caught my attention for its simplicity and, at the same time, healthy ingredients. And I hit the nail on the head, the recipe is successful! I prepared the bread exclusively for myself, for my diet, but suddenly everyone wanted to try it. Rated a five!