Homemade vitamin bread with whey

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   I prepare the necessary products for baking grain bread. I pre-soak the seeds in cold water for 1 hour.

2. STEP 2

   

   Pour vegetable oil and whey warmed to room temperature into the mixing bowl. Then I add salt and a portion of sifted flour.

3. STEP 3

   

   I add sugar, yeast, and add some of the flour again. I add the seeds and add the remaining flour.

4. STEP 4

   

   I start kneading the dough.

5. STEP 5

   

   Transfer the kneaded dough into a mold lightly greased with vegetable oil. Lightly sprinkle seeds on top and place in a warm place to rise for 1 hour.

6. STEP 6

   

   I bake the bread in the oven, preheated to 180 degrees, for 1 hour.

7. STEP 7

   

   I take the finished bread with flax, sunflower and pumpkin seeds out of the oven and let it stand for 2-3 minutes.

8. STEP 8

   

   I take the grain bread out of the mold.

9. STEP 9

   

   Place on a wire rack and leave to cool completely.

10. STEP 10

    

    I cut the fragrant and airy homemade bread into pieces and serve it to the table.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Olga

30.11.2023

4.5

No one in my family eats bread, but I adore its smell, the crunch of the crust, the hot aromatic steam that rises from its pores at the crack. Making bread is a kind of magic for me. I choose a day for this, completely freeing it up, because I like to constantly look at the process. A set of basic products, heat, time and, voila, you have some bread. This time I chose a recipe with whey, since I had some left over from another dish. I baked this bread twice. I noticed that I used slightly less flour than indicated. I tried not to thicken the dough too much, although I baked it in the oven and not in a bread machine. I really liked the result. The bread is aromatic, not very porous, but tender. I recommend that all bread lovers try making Homemade Vitamin Bread with whey and eat it!