Russian classic bread made from rye and wheat flour

Name: Russian classic bread made from rye and wheat flour
Total time: 4 h
Yield: 8
Ingredients: 4 cup Rye flour; 2 cup Wheat flour; 2 teaspoon Salt; 2 teaspoon Sugar; 2 cup Water; 1.5 teaspoon Yeast; 2 teaspoon Vegetable oil; 1 Egg whites

Bread made from rye and wheat flour according to an old Russian recipe! Russian cuisine is famous for its many types of bread made from rye flour. I learned to cook this Russian bread thanks to my friend, who collects ancient recipes and cooking technologies that were used in ancient times.

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21400

Maya Stewart

Author of the recipe

Russian classic bread made from rye and wheat flour

Calories

363Kcal

Protein

9gram

Fat

3gram

Carbs

66gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

4cup

2cup

2teaspoon

2teaspoon

2cup

1.5teaspoon

2teaspoon

1

Step-by-step preparation

Cooking time: 4 hr

STEP 1
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STEP 10

Comments on the recipe

Testomania

07.11.2023

5

I baked Russian classic bread from rye and wheat flour using half the ingredients indicated in the recipe. I only measured out the water in a large 300 ml glass, so the dough turned out to be quite sticky. I didn’t change anything, I just decided to bake the bread not on a baking sheet, but in a mold. The first time the dough came up in my bowl, I kneaded it and moved it into a greased and floured pan. When the dough had risen in it for the second time, I began baking it in the oven. The bread turned out great! We love homemade bread at home; it quickly goes away with butter instead of pie with tea)) Thanks for the recipe!

Parra

07.11.2023

4.9

I’ll do what I love – I’ll bake bread! This time it's rye. Everyone at home is delighted, we buy bread from the store at most once a week. So I’ll try all the recipes soon :) So far everything is going well. In a couple of days - photo report.

Parra

07.11.2023

4.5

It just seems like 4 hours of cooking is a long time.... In fact, for 3 of them you are minding your own business, and the dough is yours :) 20 minutes - knead, and we walk for 2 hours. We looked in - well, how are things going there? - we hugged and walked again. Bake for about 40-40 minutes, while watching the bread. 3.5-4 hours, of which realistically - you are in business for no more than an hour! And your own hot bread is worth it!

Lana1503

07.11.2023

5

Your own bread can’t be compared to store bought bread... and what a smell it smells when it’s still in the oven... ah! and the crust is fresh, crispy, aromatic... and if you bake it yourself, you put in so much love that the bread, even from the same ingredients as the factory-made one, turns out much tastier. Thanks for the rye recipe, I love it!

Olga

07.11.2023

4.8

According to this recipe, the bread turned out very tasty and there was no sourness at all. The structure is porous, but does not crumble. I made a batch (for testing) for half the recipe. I got two standard loaves, 15 minutes and one is gone). I confess: I ate it myself, without anything!