Black rye wheat bread

Name: Black rye wheat bread
Total time: 3 h
Yield: 6
Ingredients: 200 ml Water; 300 g Wheat flour; 150 g Rye flour; 10 g Dry yeast; 7 g Salt; 1 teaspoon Sugar; 2 tablespoon Vegetable oil

Homemade black bread, what could be tastier? I really like baking this bread, there is not a lot of active work with it, mostly it takes time for the dough to rise))))

48

14212

Faith Brown

Recipe author

Calories

333kcal

Protein

8g

Fat

7g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 6

200ml

300g

150g

10g

7g

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Products we need to make black bread
STEP 2
Mix sugar with yeast.
STEP 3
Add water, room temperature.
STEP 4
Add rye flour and mix, cover with a towel and leave in a warm place for 30 minutes.
STEP 5
After 30 minutes, add salt, vegetable oil and sifted wheat flour to the suitable dough, knead the dough, put in a warm place for 1 hour 30 minutes.
STEP 6
After an hour and a half, knead the dough and form it into bread of any shape.
STEP 7
I have a round one.
STEP 8
Place on a baking sheet greased with vegetable oil and leave in a warm place for another 30 minutes.
STEP 9
Bake at 180 degrees for 40 minutes.
STEP 10
Bon appetit!