Black rye wheat bread

Name: Black rye wheat bread
Total time: 3 h
Yield: 6
Ingredients: 200 ml Water; 300 g Wheat flour; 150 g Rye flour; 10 g Dry yeast; 7 g Salt; 1 teaspoon Sugar; 2 tablespoon Vegetable oil

Homemade black bread, what could be tastier? I really like baking this bread, there is not a lot of active work with it, mostly it takes time for the dough to rise))))

48

7961

Faith Brown

Author of the recipe

Calories

333Kcal

Protein

8gram

Fat

7gram

Carbs

52gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200ml

300g

150g

10g

7g

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Products we need to make black bread
STEP 2
Mix sugar with yeast.
STEP 3
Add water, room temperature.
STEP 4
Add rye flour and mix, cover with a towel and leave in a warm place for 30 minutes.
STEP 5
After 30 minutes, add salt, vegetable oil and sifted wheat flour to the suitable dough, knead the dough, put in a warm place for 1 hour 30 minutes.
STEP 6
After an hour and a half, knead the dough and form it into bread of any shape.
STEP 7
I have a round one.
STEP 8
Place on a baking sheet greased with vegetable oil and leave in a warm place for another 30 minutes.
STEP 9
Bake at 180 degrees for 40 minutes.
STEP 10
Bon appetit!