Sophia Perez

As a child, cooking was pure magic for me. I always watched my grandmother prepare home-cooked meals, filling the house with comfort and aromas. The family gathered at the table, and in these moments I felt that food was love. Inspired by the cuisines of the world, I learned to enrich our traditional dishes with new accents. My goal is to show that cooking is simple and fun, regardless of skill level. Everyone can create something amazing, you just have to open your heart and pick up a spoon!

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.