Australian rice pudding

A light but very tasty dessert after a hearty meal. Various puddings occupy an important place on the Australian menu. Meat, vegetable and cereal puddings are prepared as main courses. And for dessert, Australian cuisine offers you a wide variety of sweet fruit puddings. Not a single family holiday is complete without this food. We also offer you a festive culinary recipe for Australian rice pudding.
53
916
Avery JohnsonAvery Johnson
Author of the recipe
Australian rice pudding
Calories
357Kcal
Protein
8gram
Fat
2gram
Carbs
79gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Rice
400g
Milk
200ml
Water
200ml
Raisin
100g
Figs
100g
Dates
100g
Ginger
1g
Egg whites
1
Sugar
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Cook the rice until half cooked.

  3. STEP 3

    STEP 3

    Grind figs, dates, raisins.

  4. STEP 4

    STEP 4

    Add dried fruits and spices to rice.

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

    When the rice has cooled, add the whipped egg whites.

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
AlenaCi
16.10.2023
4.8
KlayKsa, good girl, I’m adding the Australian rice pudding recipe to the recipe book)
Author comment no avatar
ClayKsa
16.10.2023
4.7
good time of day!!! Thank you for praising the culinary recipe! I really love it when people praise me
Author comment no avatar
holgazana
16.10.2023
4.9
Really delicious pudding! Thanks for the interesting recipe
Author comment no avatar
ClayKsa
16.10.2023
5

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National cuisinesAustralian cuisine