Australian cuisine - 5 cooking recipes

This is an abundance of fruits, vegetables and herbs, as well as meat from kangaroo, ostrich (and more unusual species of animals) and seafood for those who live close to the sea. British settlers brought with them their customs and home-cooked dishes, thereby enriching the “starter” diet oatmeal, fast food, as well as Damper bread - it was fried over an open fire, and now - in ordinary ovens. This is Irish soda, under this name it is known throughout the world. At Christmas, Australian cuisine becomes completely English - they serve turkey, ham, plum pie. With the wave of visitors from Asia, Australian housewives began to cook Chinese, Vietnamese and Thai food. A mixture of styles, products, and flavors of each country individually with the addition of truly local herbs and spices is the hallmark of this rapidly developing region these days. Picnics and barbecues are popular. Every weekend in backyards, in schools and other educational institutions, in hobby clubs, people meet, relax and cook sandwiches, grilled meat, fish and vegetables. They are masters at this, and know many barbecue recipes and sauces for it. Modern Australian cooking is developing at a very fast pace. Calling itself Modern Australian, it strives to not be the first in the ratings, overtaking the sea Mediterranean, oily French and pedantic Japanese. Recipes that can be called the “highlights of the program” are simple and delicious mince and float pies, salty Vegemite paste, crocodile, kangaroo and boiled brains, and for dessert - Pavlova cake, Anzac biscuits and Elf bread.