Stewed beef tongue with vegetables

Tongue is incredibly tasty, you can even swallow your own tongue! Beef tongue has long been considered a delicacy throughout the world. Each chef has his own special recipe for preparing beef tongue. This culinary recipe is a recipe from Australian cuisine, I saw it prepared on TV by the famous Australian chef Michael Smith.
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Josephine RiveraJosephine Rivera
Author of the recipe
Stewed beef tongue with vegetables
Calories
247Kcal
Protein
14gram
Fat
18gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
6cloves of garlic
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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    STEP 7

Comments on the recipe

Author comment no avatar
Mya-cha
02.11.2023
4.7
Daria aka Gerda, !!! !!!!!! !!! Class !!!!!!!!!!!!! I’m adding a recipe to my cookbook: Stewed beef tongue with vegetables!!! Daria aka Gerda, thank you for the awesome culinary recipe!
Author comment no avatar
Daria ☼
02.11.2023
5
So nice
Author comment no avatar
Yulia Mtsensk
02.11.2023
4.6
And I'll try to cook and post pictures
Author comment no avatar
Yulia Mtsensk
02.11.2023
4.7
The dish takes quite a long time to prepare. The tongue was boiled for 4.5 hours, the vegetables were stewed for 20 minutes, and the tongue was stewed in vegetables for another 1.5 hours.
Author comment no avatar
Daria ☼
02.11.2023
4.7
Julia, thanks for the steps!
Author comment no avatar
Elmira Italy
02.11.2023
4.5
Delicious ! Everyone is delighted :)) I cooked for three hours - four hours))