Dishes with figs - 14 cooking recipes

Both fresh and dried figs are used. Most often, the fruits are used in the manufacture of confectionery masterpieces. There are many recipes for making pies, cakes, sweets, muffins and jam with the addition of this fruit. It gives desserts a unique taste and aroma, combining perfectly with fruits and nuts. Despite the fact that the berry is quite spicy, experienced chefs actively add it to main dishes. This is how harmonious combinations of unusual delicacies with various types of meat are created, interesting recipes with figs appear: stuffed chickens, turkeys and geese, as well as pork or beef rolls. Sometimes it is served with fish. Figs complement all types of cheese perfectly. An ideal and at the same time simple solution is sliced ​​cheese mixed with figs and grapes. If you want to cheer up in the morning, then you can safely put pieces of fresh fig trees into the porridge - you will get a great energetic and tonic breakfast. This is because it is a unique source of vitamins and minerals. Eating it normalizes digestion and improves metabolism. The main thing to remember is that it is incompatible with dairy products, since when interacting with them an unpleasant bitterness is formed.