Salad with fig cheese and arugula

Unusual, fresh, bright. With a memorable taste! Salad with figs, cheese and arugula turns out to be very interesting and immediately attracts attention. It will definitely be appreciated by gourmets who love to discover new culinary heights.
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9078
Emma SmithEmma Smith
Author of the recipe
Salad with fig cheese and arugula
Calories
368Kcal
Protein
11gram
Fat
31gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make a salad with figs, cheese and arugula? Very simple! Prepare all the ingredients for the dressing.

  2. STEP 2

    STEP 2

    Combine olive oil with lemon juice, balsamic vinegar, salt and pepper.

  3. STEP 3

    STEP 3

    Whisk everything thoroughly until the salt is completely dissolved. Our salad dressing is ready.

  4. STEP 4

    STEP 4

    Prepare all the ingredients for the salad. You will learn how to replace different types of cheese by reading the article at the end of this recipe.

  5. STEP 5

    STEP 5

    Wash the figs in running water and dry with paper towels. Cut off the stems of the figs and cut into slices.

  6. STEP 6

    STEP 6

    Wash the arugula in running water and dry with paper towels.

  7. STEP 7

    STEP 7

    Remove the mozzarella from the brine and dry. If the balls are large, then cut them in half.

  8. STEP 8

    STEP 8

    Place arugula, fig slices and mozzarella pieces on a plate.

  9. STEP 9

    STEP 9

    Pour the dressing over the salad and serve immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
Irinala
28.12.2023
4.6
I don’t understand the taste of figs and even if you crack it))