Fig jam

A delicious dessert made from sweet aromatic fruits. In appearance, fig fruits are unremarkable. But figs contain the maximum amount of calories. Nothing restores strength and gives vigor. Figs are recommended for sore throats and sore throats. If there is a tendency to cardiovascular diseases or thrombosis. Potassium and iron in figs help cope with anemia. Figs are used as a pain reliever and wound healing agent. Miracle fruit!
26
41947
Amelia JohnsonAmelia Johnson
Author of the recipe
Fig jam
Calories
180Kcal
Protein
0gram
Fat
0gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 25
Figs
1kg
Sugar
1kg
Water
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 day

  1. STEP 1

    STEP 1

    If the figs have just been picked, then they do not need to be washed. If you bought it, wash and be sure to dry the fruits. Cut off the tails.

  2. STEP 2

    STEP 2

    Place the figs in a cooking bowl, add sugar, add water and put on low heat.

  3. STEP 3

    STEP 3

    Bring to a boil and the sugar is completely dissolved. Boil for 5 minutes. Switch off.

  4. STEP 4

    STEP 4

    Skim off the foam and cool completely.

  5. STEP 5

    STEP 5

    Put it on low heat again, bring to a boil, cook for 5 minutes and cool again. Do this 4-5 times. At the end, boil the jam for 10-15 minutes and put it into prepared jars.

  6. STEP 6

    STEP 6

    This amount yielded 2 jars of 500 ml each.

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VegetarianismVeganism