Fig jam
A delicious dessert made from sweet aromatic fruits. In appearance, fig fruits are unremarkable. But figs contain the maximum amount of calories. Nothing restores strength and gives vigor. Figs are recommended for sore throats and sore throats. If there is a tendency to cardiovascular diseases or thrombosis. Potassium and iron in figs help cope with anemia. Figs are used as a pain reliever and wound healing agent. Miracle fruit!
Step-by-step preparation
Cooking time: 2 daySTEP 1
If the figs have just been picked, then they do not need to be washed. If you bought it, wash and be sure to dry the fruits. Cut off the tails.
STEP 2
Place the figs in a cooking bowl, add sugar, add water and put on low heat.
STEP 3
Bring to a boil and the sugar is completely dissolved. Boil for 5 minutes. Switch off.
STEP 4
Skim off the foam and cool completely.
STEP 5
Put it on low heat again, bring to a boil, cook for 5 minutes and cool again. Do this 4-5 times. At the end, boil the jam for 10-15 minutes and put it into prepared jars.
STEP 6
This amount yielded 2 jars of 500 ml each.
Similar recipes
Pear jamEasy, fast, healthy, aromatic, very tasty!- 2 hr
- 24 Servings
- 18 kcal
- 65
Mulberry jamDelicious, aromatic and healthy mulberry jam.- 2 day
- 6 Servings
- 384 kcal
- 55
Green tomato jamA tasty and unusual preparation that will surprise everyone.- 17 hr 30 mins
- 15 Servings
- 168 kcal
- 43
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
