Rice pudding - 5 cooking recipes

Find the perfect tried and tested rice pudding recipes on the site of fun culinary novelties bestrecipes24.com. Check out the versions with raisins, vanilla, and cinnamon. Make one large or several small items. Decorate the treat with powdered sugar, nut crumbs and fresh mint. Create a fireworks display of new taste sensations!

Don't assume that rice pudding is the same sticky rice porridge, only sweet. A properly prepared dish is akin to an airy soufflé, although it is prepared from simple ingredients. For cooking you will need round grain rice, rich in starch. The first secret to successful cooking is that the rice should first be fried in butter in order to “seal” the starch. It is this technique that allows the rice to be tender and avoid viscosity. The second secret is the gradual and separate introduction of egg whites and yolks during the cooking process.

Interesting recipe: 1. Rinse the raisins and add hot water to swell.2. Melt quality butter in a saucepan.3. Add rice to it and fry until lightly browned.4. Pour milk into the rice and boil it for 5-7 minutes.5. Separate the whites and yolks.6. Add sugar to the yolks and beat them until fluffy.7. Remove the rice and milk from the heat and quickly and carefully add the beaten yolks, stirring continuously. The mass should thicken and become a delicate cream color.8. Drain the raisins and dry them thoroughly.9. Add raisins to rice base.10. Beat the whites until stiff peaks form.11. Carefully, piece by piece, fold the whites into the rice-yolk base, keeping the mass as airy as possible.12. Place the pudding in buttered pans.13. Bake at 170° for 20 minutes to half an hour until golden-orange crust appears.

Helpful tips:• Ready-made pudding is delicious in any (hot or cold) version.• When preparing the dessert in a fairly large form, it will take longer to bake.