Calla Cookies

Name: Calla Cookies
Total time: 50 min
Yield: 4
Ingredients: 0.5 cup Wheat flour; 0.5 cup Sugar; 2 Chicken eggs; 1 Oranges; 1 teaspoon Powdered sugar

This “bouquet” will feed a whole horde of kids! Is your baby old enough to invite friends to his birthday party? How to surprise little guests? In this case, you need to know that children eat everything when visiting! The main thing is that the food looks interesting and is easy to eat (best of all - with your hands!). In this situation, a simple culinary recipe that I spotted in a popular magazine for moms helps out. Cookies "Calla" - the main decoration of your holiday table, are made in the shape of flowers from delicate, tasty dough. Making such cookies is not very difficult.

101

3469

Faith Brown

Author of the recipe

Calories

211Kcal

Protein

5gram

Fat

3gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

0.5cup

0.5cup

2

1

1teaspoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19

Comments on the recipe

Tatiana

26.12.2023

4.8

INSTEAD OF ORANGE PESTLES CAN BE MADE FROM BRIGHT MARMALADE

Oriole

26.12.2023

4.8

I remember once such cookies were very popular in our family, and then they were forgotten.

Ksyunya•♫•

26.12.2023

4.8

Little Ru, thank you for your visit)

kontaty

26.12.2023

4.8

I'll try to cook it and post a photo)

kontaty

26.12.2023

4.5

This recipe is not complicated, and can be prepared in about an hour, but there are nuances in it: 1) you should not beat the eggs into a strong foam, just stir a little, so the dough will be thinner and the callas will be thinner, 2) I don’t know how it is in glasses, but I took 2 eggs, 50 g of sugar and 50 g of flour, because... when adding 100 g of sugar and 100 g of flour, the dough will turn out to be thick, and the callas will not be very aesthetically pleasing, 3) I prepared the callas not on a baking sheet, but in a small frying pan, 4-5 pieces at a time, and quickly rolled them after cooking, otherwise, if I started cooking the whole sheet of cookies at once, they could dry out and curl poorly. Well, that's all. By the way, to my surprise, they turned out soft, although I thought they would be crispy

kontaty

26.12.2023

4.5

as an option, I advise you to bake such cookies to decorate cakes, it will be very beautiful and elegant, and you won’t need to put layers of cream on top) here

Ksyunya•♫•

26.12.2023

4.9

I think the little helper is delighted