Potatoes baked in the oven

Fragrant potato wedges make the perfect side dish! Potatoes baked in the oven are wonderfully tasty and aromatic, and certainly healthier than French fries. And if you smear the potatoes with bacon, you can simply “swallow your own tongue” from such yummy food.
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Faith BrownFaith Brown
Author of the recipe
Potatoes baked in the oven
Calories
345Kcal
Protein
10gram
Fat
6gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Potato
10
Bacon
100g
Vegetable oil
2teaspoon
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
fialka
04.10.2023
4.6
Oh, my husband just loves these potatoes! tan5877 - you are great!!!
Author comment no avatar
Tatiana
04.10.2023
5
Thank you for the praise. Really simple and tasty. And the aroma...
Author comment no avatar
Irisha
04.10.2023
4.8
my favorite potato since childhood, we stuck it on a toothpick and made it in the shape of a boat; it’s so simple, but very tasty!!!

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