Bread buns for sandwiches with whey

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make bread rolls for whey sandwiches? Products for cooking.

2. STEP 2

   

   Pour 0.5 cups of lukewarm whey into a bowl, add 2 teaspoons of sugar and crumble 10 grams of fresh yeast. Mix everything well so that the sugar and yeast dissolve. The yeast mass will begin to increase in volume and bubble.

3. STEP 3

   

   Warm the remaining whey slightly.

4. STEP 4

   

   Add sugar

5. STEP 5

   

   Salt

6. STEP 6

   

   lay eggs

7. STEP 7

   

   Add vegetable oil

8. STEP 8

   

   Add flour

9. STEP 9

   

   And yeast mass

10. STEP 10

    

    Knead the dough. You can knead the dough with your hands and a mixer. Knead with your hands for at least 10 minutes. Round the dough, sprinkle with flour, cover with a towel or lid and leave to proof in a warm place.

11. STEP 11

    

    It should increase 2 times. Then you need to knead it and let it rise, and so on 2 times.

12. STEP 12

    

    Divide the dough into 4 equal parts.

13. STEP 13

    

    Roll out each part well with a rolling pin.

14. STEP 14

    

    Roll into a roll.

15. STEP 15

    

    Then the roll must be flattened along its entire length and rolled into a roll again - you will get this roll of dough that can be rounded and placed on a greased baking sheet - you will get a loaf of bread or hearth bread.

16. STEP 16

    

    We send it to proof in a warm place, wait until it doubles in size.

17. STEP 17

    

    Place in an oven preheated to 180 degrees and bake for about 40 minutes. The finished loaves can be greased with butter on top.

Comments on the recipe

Olga

03.09.2023

5

I’ve been liking this recipe for a long time. Bread rolls for sandwiches with whey, I put it aside until the whey appears. And now I have a delicious-smelling cottage cheese whey. By the way, the bread has the same aroma, it smells like whey. During the proofing, the bread rose well, and in the oven it became even larger and fluffier. My bread is soft both inside and out. Also, the loaves remind me of snails. That’s what I’ll call it “snail bread.” A good recipe for delicious and beautiful bread.