Lenten potato pancakes without eggs

Ingredients
Step-by-step preparation
STEP 1

How to make lean potato pancakes without eggs? Prepare the necessary ingredients. Peel the potatoes and onions and rinse them in running water to remove any dirt.
STEP 2

Grate the peeled potatoes on a fine or medium grater. If you have a food processor, it is convenient to grate using it, using the “grater” attachment. Place all the grated potatoes in a spacious bowl so that it is convenient to mix the potato mass.
STEP 3

Grate the peeled onions on a medium grater. You can simply chop it very finely with a knife. Add the chopped onion to the bowl with the grated potatoes.
STEP 4

Add a little salt and spices to taste. For spices, I recommend using dried herbs and ground black pepper.
STEP 5

For thickness, add a little flour. Mix the whole mass well so that all ingredients are evenly mixed with each other. If liquid is formed from the potatoes, it must be drained.
STEP 6

Heat a frying pan until hot and pour a little vegetable oil on it. Spoon some of the potato mixture into the hot frying pan and fry over medium heat for a couple of minutes.
STEP 7

Then turn the potato pancakes over with a spatula and fry them on the other side until golden brown. Be careful not to overcook.
STEP 8

Serve the finished pancakes hot, topped with a small amount of sour cream. To remove excess fat from them, you can place them from the pan on a paper towel. Bon appetit!
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