Lenten potato pancakes without eggs

Name: Lenten potato pancakes without eggs
Total time: 45 min
Yield: 6
Ingredients: 1 kg Potato; 2 Onion; 2 tablespoon Wheat flour; 2 cloves of garlic Garlic; 30 g Vegetable oil; to taste Salt; to taste Dry spices

The most delicious, from simple products, easy, fast, simple! Lenten potato pancakes without eggs can be eaten both hot and cold. They are good with any sauce, ketchup, sour cream. This is a great dish for a family breakfast or dinner. They can also be used as a side dish for meat and chicken!

141

16517

Brooklyn Rodriguez

Recipe author

Calories

206kcal

Protein

4g

Fat

6g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 6

1kg

2

2tablespoon

2cloves of garlic

30g

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make lean potato pancakes without eggs? Prepare the necessary ingredients. Peel the potatoes and onions and rinse them in running water to remove any dirt.
STEP 2
Grate the peeled potatoes on a fine or medium grater. If you have a food processor, it is convenient to grate using it, using the “grater” attachment. Place all the grated potatoes in a spacious bowl so that it is convenient to mix the potato mass.
STEP 3
Grate the peeled onions on a medium grater. You can simply chop it very finely with a knife. Add the chopped onion to the bowl with the grated potatoes.
STEP 4
Add a little salt and spices to taste. For spices, I recommend using dried herbs and ground black pepper.
STEP 5
For thickness, add a little flour. Mix the whole mass well so that all ingredients are evenly mixed with each other. If liquid is formed from the potatoes, it must be drained.
STEP 6
Heat a frying pan until hot and pour a little vegetable oil on it. Spoon some of the potato mixture into the hot frying pan and fry over medium heat for a couple of minutes.
STEP 7
Then turn the potato pancakes over with a spatula and fry them on the other side until golden brown. Be careful not to overcook.
STEP 8
Serve the finished pancakes hot, topped with a small amount of sour cream. To remove excess fat from them, you can place them from the pan on a paper towel. Bon appetit!

Comments on the recipe

Milady

12.12.2023

4.8

Favorite food! Draniki with cheese is another delicious option.

Alyona

12.12.2023

5

Draniki according to Yulia M.’s recipe turn out tender and tasty, crispy on the outside and tender on the inside. The dish is budget-friendly, with a minimum of ingredients. I look at recipes, and most housewives get them in the correct round shape. I never succeed, they turn out “tattered”, after all, they are potato pancakes! Homemade pickles go perfectly with them. Enjoy cooking everyone's favorite dish using this simple recipe!