Beef meatballs with tomatoes Italian style
A wonderful recipe for delicious juicy meatballs! Real jam! This culinary recipe is suitable not only for the children's menu but also for adults. And the food will please even the most reluctant people.

Calories
301kcal
Protein
24g
Fat
15g
Carbs
13g
*Nutrition per serving
Ingredients
3tablespoon
to taste
to taste
25g
450g
400g
4tablespoon
1tablespoon
1teaspoon
1cloves of garlic
2tablespoon
0.5teaspoon
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Comments on the recipe
11.08.2023
We love meatballs in our family, especially the children, but we didn’t know it was Italian, we thought it was just meatballs
11.08.2023
A simple and excellent recipe, the meatballs are soft, juicy and flavorful. It took about 1 hour to prepare the dish: 10 minutes to prepare the minced meat, 10 minutes to form the balls, 10 minutes to fry, 20-30 minutes to simmer the meatballs in the sauce. Blend the canned tomatoes in a blender and pour this puree over the meatballs. Add basil, sugar... At this stage I changed the procedure. Separately, I prepared the sauce (sugar, basil...) in a saucepan and heated it, then poured it over the meatballs, because... I didn’t want to sprinkle the meat with sugar and stir it again, as this could damage the balls.
11.08.2023
Very, very tasty meatballs. Thanks to a special device for preparing meatballs, the process took less time. I cooked Italian pasta for a side dish. Divine aromatic basil sauce. I love this spice. Thanks for the recipe!
11.08.2023
What a beauty, I also cook meatballs very often, but I don’t bother with the sauce and use Astoria Bolognese, which tastes just right for the meatballs, and I season the lasagna a little with it!
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