Lenten mayonnaise in a blender without eggs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make mayonnaise at home using a blender without eggs? Prepare all the necessary ingredients. In order not to spend a lot of time and effort on obtaining lemon juice, choose a juicier lemon. Take proven mustard, the taste of the finished mayonnaise greatly depends on it.

2. STEP 2

   

   Sift the flour into a saucepan or small saucepan (no more than 2 liters in volume). The flour must be sifted to remove small debris if any. Add about half a cup of water and stir until smooth and there are no lumps. The most convenient way to do this is with a whisk.

3. STEP 3

   

   Then add the rest of the water and stir until smooth.

4. STEP 4

   

   Place the pan over medium heat and bring to a boil, stirring constantly. Reduce heat slightly and cook until the mixture thickens. At the same time, do not stop stirring. If you want a thicker mayonnaise, cook longer. Keep in mind that the consistency of the flour brew will become thicker after cooling. Cool to room temperature.

5. STEP 5

   

   Place the remaining ingredients in a blender bowl or deep bowl in which it will be convenient to blend.

6. STEP 6

   

   Beat with a blender until smooth.

7. STEP 7

   

   Add flour tea leaves in small portions.

8. STEP 8

   

   Whisk each time until you get the desired consistency.

9. STEP 9

   

   Ready mayonnaise can be stored for several days in the refrigerator in a sealed container.

Comments on the recipe

Maslova Tatyana

19.12.2023

4.6

Recently I started making my own mayonnaise. It's simple, fast, tasty and definitely healthier than from the store. I liked this recipe, I'll have to try it. I prepare mayonnaise according to this tried and tested recipe.

Moderator Ksenia

19.12.2023

4.6

I mostly use store-bought mayonnaise, but sometimes I make it myself. This time I decided to make lean mayonnaise at home using a blender without eggs. I used Russian spicy mustard. I boiled the flour and water until it was quite thick. The taste of lean mayonnaise is very similar to regular egg mayonnaise. It turned out thick. The taste of mustard is clearly felt, which I really liked. This adds a piquant flavor to the sauce. This mayonnaise is good either just with a piece of bread or with meat. At the same time, it turns out not greasy at all. Thank you very much for the excellent recipe!

kisik07

19.12.2023

5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Bunny260188

19.12.2023

4.8

Homemade mayonnaise, even lean mayonnaise, still tastes better than store-bought mayonnaise. Thanks for the recipe.

Natalia M

19.12.2023

4.7

I love homemade mayonnaise, so I decided to make a lean one. I needed a smaller portion, so I used a calculator, it turned out to be very convenient! I only changed the amount of mustard in the recipe; it would have been too spicy for my taste. For mustard lovers, you can add more. The mayonnaise is whipped up in a matter of seconds, all you have to do is wait until the mixture cools down. This thick and tasty sauce went very well with the meat.