Mayonnaise without eggs - 6 cooking recipes

Find incredibly tasty and healthy options for egg-free mayonnaise recipes on the online chef project bestrecipes24.com. Try cooking with milk, water, sour cream or soy milk. With various interesting additives and spices. Knowing homemade recipes, there will be no reason to give up your favorite sauce!

Due to the large number of chemical additives, no nutritionist would recommend eating store-bought mayonnaise. And due to the threat of intestinal infections, it is quite dangerous to prepare a product from raw eggs. But there is a way out! You can easily and quickly create eggless mayonnaise in the kitchen. The cooking technology is the same. But there are also little tricks. It is recommended to make a mix of oil (50% refined vegetable and 50% olive) and the result will invariably please you.

Interesting recipe: 1. Pour milk and butter into the bowl of an immersion blender.2. Beat at the highest speed for about a minute.3. When the sauce becomes thick, add salt, pepper, sugar, mustard and vinegar.4. Beat again.5. Store in the refrigerator for up to two weeks.

Helpful tips:• Milk and vegetable oil must be at the same room temperature.• For the desired consistency of mayonnaise, it is better to take milk with the maximum fat content (3.2%).• If the sauce does not immediately thicken, then it should be left to stand for 5-10 minutes and beat again.• Cow's milk can be replaced with soy milk.• Lemon juice is perfect instead of vinegar.• Olives, olives, mushrooms and a variety of spices can be included in eggless mayonnaise.