French Aioli sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   For the recipe you will need: 1 egg, about one and a half heads of garlic, olive oil (or vegetable oil - for those who do not like olive oil), salt.

2. STEP 2

   

   Peel the garlic.

3. STEP 3

   

   chop the garlic in an accessible way.

4. STEP 4

   

   Separate the yolk from the white, since only the yolk is needed for the sauce.

5. STEP 5

   

   Place the yolk and chopped garlic in a mixing bowl. Add salt.

6. STEP 6

   

   Beat the mixture with a blender until smooth.

7. STEP 7

   

   After the mass has become homogeneous, we begin to add a little oil to it, but do not stop whisking. The thickness of the sauce depends on the amount of oil added. If you need liquid, then the amount of oil can be reduced.

8. STEP 8

   

   The sauce is ready. Can be served with meat and seafood. It will go well with vegetable salads. Bon appetit!

Comments on the recipe

Eleno4ka

17.08.2023

5

For the first time I decided to try making classic Aioli sauce at home. I didn’t deviate from the author’s recipe. Of course, I had to work with the whisk for quite a long time, but I still managed to ensure that the sauce turned white and thickened. Due to the garlic, the sauce has a very piquant and quite spicy taste, and lemon juice gives it a pleasant sourness. Now I will experiment with adding this sauce to my usual dishes to get new flavor combinations. This is a very interesting process))) Thanks for the recipe, katushafin!