Delicious dressing for vegetable salad

Original, spicy, made from ordinary products! A delicious dressing for vegetable salad is not necessarily sour cream, mayonnaise or vegetable oil. Try to break the habit of dressing your salad with these products and make not only a tasty, but also healthier dressing using oil and vinegar.
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Abigail LopezAbigail Lopez
Author of the recipe
Delicious dressing for vegetable salad0

Ingredients

ServingsServings: 8
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 5 mins
  1. STEP 1

    STEP 1

    How to make a delicious vegetable salad dressing? Prepare your food. You can use any vegetable oil you like or have on hand. Take table vinegar, 9%. Add spices and salt to your taste.

  2. STEP 2

    STEP 2

    Take a small bowl and pour oil and vinegar into it. Add salt and pepper or any other seasonings.

  3. STEP 3

    STEP 3

    Thoroughly whisk all ingredients for dressing. The dressing is ready, you can add it to the salad. I advise you to make this dressing immediately before eating, and serve the salad immediately to the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Milla
05.10.2023
4.9
For vegetable salads and more, this dressing with honey and mustard is suitable.
Author comment no avatar
Natalia M
05.10.2023
4.8
I'm tired of just dressing salad with vegetable oil, I want something unusual. On the website I immediately found a recipe for a delicious vegetable salad dressing. I made a salad from cabbage, dill, green onions and radish microgreens. The composition is quite simple, so it was necessary to enrich it as much as possible with a delicious dressing) Following the author’s advice, I decided to experiment! I took unrefined mustard oil; it has a bright aroma, deep yellow color and an unusual, slightly tart taste. I used apple cider vinegar, I think it goes well with cabbage. By the way, I added 10 ml of vinegar. less, depending on your taste. I took the pepper mixture from a grinder, it’s more flavorful. I was surprised that when whipped with a whisk, a matte emulsion is obtained) The salad must be seasoned immediately so that this mixture does not separate again. The taste of the dressing turned out to be sour and spicy, but at the same time quite soft. And she made the salad very tasty and aromatic! I'll keep this recipe in mind and experiment with other oils and vinegars. Thank you!