Madelyn Martinez

Since childhood, the kitchen has been my magical world, where my mother cooked soups and my grandmother baked pies. I watched in awe as simple ingredients turned into masterpieces, and with every spoonful I felt that this was not just food, but warmth and care passed down from generation to generation. Traveling around the world, I discovered a variety of cuisines: from the spices of India to the freshness of Italian dishes. My goal is to show that cooking is accessible to everyone. Nothing beats the joy of sharing love through food.

I graduated from the faculty of Culinary Arts at London College of Contemporary Arts.