Apple Pie Poetic
Let's ask Khrumka during the winter cold, an apple pie that will warm our souls. Very easy to prepare and extremely tasty, apples cut with a potato peeler played their role, when cut they are visible as a multi-layered structure, and when soaked in cream, they became like a layer of mica, very beautiful and tender!
I tried this recipe for a pie in my youth, when I visited a literary cafe, so I decided to call it that; they say this recipe was used by Marina Tsvetaeva when she treated her guests.
Calories
237kcal
Protein
3g
Fat
11g
Carbs
31g
*Nutrition per serving
Ingredients
1kg
0.5cup
1.2teaspoon
250g
150g
10g
1cup
50g
1.5cup
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
12.10.2023
Shura, what a delicious pie you have!!! I really love homemade cakes, they just brought some young apples from the village, I’ll have to please my sweet tooth with such a delicious pie
12.10.2023
I also really love baking with apples, just today I’m thinking about what to bake, but here’s the recipe!!!
12.10.2023
Thank you, friends, try it, I made it again yesterday, mine really liked it, it tastes like cream with apples, tender and soft, I’m glad you paid attention to it!
12.10.2023
Shurochka, a very accurate name for such a cake “Poetic”, just looking at its photo makes you want to write poetry. looks very tasty! Thanks for the wonderful recipe!
12.10.2023
Vera, this is what Tsvetaeva herself writes to us about her love for cooking: I bow to Russian rye, To the field where a woman freezes... Friend! It's raining outside my window, Troubles and whims are in my heart... You're in the horn of rains and troubles - The same as Homer in hexameter. Give me your hand - to the whole world! Here are mine - both are busy.
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