Macaroni in the oven with cheese and egg

Tasty, satisfying, budget-friendly dinner for the whole family! Baked Macaroni with Cheese and Egg is a simple dish that can be served as a side dish or served on its own. When baked in the oven, the pasta is soaked in eggs, and the top is covered with a delicious cheese crust.
95
139294
Brooklyn PerezBrooklyn Perez
Author of the recipe
Macaroni in the oven with cheese and egg
Calories
461Kcal
Protein
21gram
Fat
16gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
150g
500ml
1teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    How to bake pasta in the oven with cheese and eggs? Prepare your food. Take pasta made from durum wheat, good quality - such pasta will not turn into porridge when cooked. Plus they are more useful. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

  2. STEP 2

    STEP 2

    Pour water into a saucepan, add salt and bring it to a boil. Add pasta and stir. Cook them over medium heat until done; check the pasta packaging for the time. It would even be better to boil them for a minute less, until al dente - the pasta will remain a little firm and will hold its shape well. Drain them in a colander, rinse under cold water and let it drain completely.

  3. STEP 3

    STEP 3

    Turn on the oven to preheat to 180 degrees. Pasta can be baked in one general form or, like me, in portions. Grease the molds with vegetable or butter and place the prepared pasta into them. There should be about 1-2 centimeters left in the mold to the top.

  4. STEP 4

    STEP 4

    Wash the chicken eggs well. Place them in a bowl, add salt and pepper, and stir until smooth.

  5. STEP 5

    STEP 5

    Pour the prepared eggs into the pans over the pasta and stir to coat completely. Or you can combine pasta with eggs, stir and only then transfer to a baking dish.

  6. STEP 6

    STEP 6

    Grate the cheese on a fine or coarse grater, which is not particularly important, and pour all the pasta on top. The taste of pasta will depend directly on the type of cheese chosen.

  7. STEP 7

    STEP 7

    Place the pans with macaroni, egg and cheese in the hot oven and bake for 15-20 minutes. The eggs should be completely cooked and the top should be golden brown.

  8. STEP 8

    STEP 8

    Remove pans from oven and serve immediately. You can serve the pasta in portioned molds or transfer it to a plate. The pasta is perfectly cut, taken out and holds its shape.

  9. STEP 9

    STEP 9

    Bon appetit!

Comments on the recipe

Author comment no avatar
Oksana
02.08.2023
5
I’m making pasta noodle maker according to this recipe with cream, try it.
Author comment no avatar
Moderator Ksenia
02.08.2023
4.5
Despite the simplicity of preparing macaroni with cheese and eggs in the oven, it turned out very appetizing and filling. And they cook quite quickly. In fact, this dish consists of three ingredients, so it turns out very inexpensive, but no less tasty. I baked pasta like this for breakfast. Made for four servings. For this recipe I used spaghetti. Before boiling them, I broke them into three parts. This interesting way of serving pasta will help diversify the daily menu. Thank you very much for the recipe!