Cake with walnuts and condensed milk in a frying pan
A delicious and soft cake that literally melts in your mouth! I liked that I didn’t have to turn on the oven.
A very tasty and soft cake in a frying pan, a simple recipe. Literally melts in your mouth.
Calories
741kcal
Protein
15g
Fat
29g
Carbs
97g
*Nutrition per serving
Ingredients
to taste
400g
500g
1teaspoon
1cup
500ml
200g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
27.10.2023
Just a pancake cake! Wow, how delicious it must be!
27.10.2023
I have never tried adding condensed milk to cake dough. I'll try. I also think that sour cream would look good in this cake. I usually soak honey cake with sour cream; it’s my favorite - simple and delicious.
27.10.2023
Sour cream will come in handy here. Interesting cake, thank you for the recipe. I think you can still experiment with the design. And so, it is prepared quickly and easily.
27.10.2023
Yes, I also think that sour cream would be perfect here. I’ll try to make such a quick cake.
27.10.2023
Thank you all for your interest in the cake. Of course, you can make it with sour cream and layer it with fruit. It just takes more time for soaking. Good luck with your experiments!
27.10.2023
delicious cake!
27.10.2023
This recipe will come in handy in the summer, when it’s very hot and you don’t want to turn on the oven. I think that for the really lazy, you can make cream from boiled condensed milk whipped with butter.
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